Variety to Preparing Extraordinary Caramel halwa with chocolate sauce
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To cook an extraordinary Caramel halwa with chocolate sauce, below are the materials needed:
- Provide 1 cup of whole wheat flour.
- Get 1 cup of ghee.
- Take 2 cups of water.
- You need 3/4 cup of jaggery.
- Get 1/4 cup of caramel sauce.
- Take As needed of Chocolate sauce to drizzle.
After readying the components, next you are good to prepare your appetizing Caramel halwa with chocolate sauce by following the procedures below:
- In a pan heat ghee.
- Roast whole wheat flour into it till golden brown.
- Now mean while melt jaggery in 2 cups water.
- Add this jaggery into roasted wheat flour pan mix all well.
- Add caramel syrup to this.
- Mix till halwa leaves pan.
- Now let it come to room temperature,put it in a mould.
- Unmould it,drizzle chocolate sauce on it..
I've been looking for recipes for canning caramel or chocolate/fudge sauces, but haven't been able to find any!! Does anyone have recipes that they I find that the chocolate sauce I make keeps for a long time in the fridge - in fact I almost always use it up well before I'd worry about it going bad (moldy). Gently push the chocolate fondant mixture over the caramel to cover it completely. Add the chocolate and whisk well until smooth and well combined, then. Here, find out how to fry your own Spanish-inspired snack.
Recipe : Caramel halwa with chocolate sauce
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Simple tips to make Caramel halwa with chocolate sauce
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