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Hoping to dine PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour like a famous chef made.

PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour

We hope you got benefit from reading it, now let's go back to pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour recipe. You can cook pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour using 13 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour, below are the components needed:

  1. Use of Pasta.
  2. Provide 2 1/2 cups of plain flour.
  3. Take of Large table spoon of salt.
  4. Get 1/3 of rd cup water.
  5. Take of Tomato sauce.
  6. Take 1 of diced onion.
  7. Get Squeeze of garlic or chopped garlic bulbs.
  8. Get Handful of frozen peppers.
  9. Use 2 of frozen blocks of spinach.
  10. Use of Chilli flakes sprinkling.
  11. Use tsp of Paprika.
  12. You need of Water splash from the pasta.
  13. Take 1 tin of chopped tomatoes.

After readying the components, next you are ready to prepare your 5-star PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour by following the procedures below:

  1. In a large bowl add the flour and salt, make a well in the middle and add half the water and start to mix..
  2. As it comes together it strayers to become claggy (if that’s a term).
  3. Bring it together with your hands if you need a bit more water add it but don’t worry if it’s too much add more flour to it. Once it’s in a ball wrap in in cling film to rest for 20 -30 minutes! Make the Sauce in the mean time..
  4. In a frying pan add olive oil on a medium heat and throw in all the veggies bubble and simmer down. Now it’s time to make the pasta..
  5. Open the cling film and take of a slice and roll it with your hands!.
  6. Push the pasta rectangle down the fork..
  7. Repeat..
  8. Bring a pan of salty water to the boil and pour them in. You know when the have cooked as they rise to the to! Test them in case of them being too chewy..
  9. Add the pasta to the sauce and serve!.

Not too sticky, not too dry. It needs no dusting with flour, goes through the pasta maker very smoothly, and tastes delicious. The pierogi were a hit, and then I used the leftover pasta dough (which I had If you make homemade pasta, especially gluten free stuff, what is your perfect pasta dough recipe? "Consistently great and easy pasta dough. Flour and eggs is all it takes to make delicate strands of homemade pasta. Once you've mastered plain, try our five ideas for flavored pasta.

Recipe : PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour

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step by step to make PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour

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