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Variety to Homemade Appetizing Puy lentil soup:

Wishing to eat Puy lentil soup: a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Puy lentil soup: like a famous chef made.

Puy lentil soup:

We hope you got benefit from reading it, now let's go back to puy lentil soup: recipe. You can cook puy lentil soup: using 12 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Puy lentil soup:, below are the materials needed:

  1. You need 1 Tbsp of olive oil.
  2. You need 1 of small red onion, finely diced.
  3. Prepare 3 cloves of garlic, finely chopped.
  4. You need 1 of medium potato finely diced.
  5. Take 1 of small carrot finely diced.
  6. Get 2 sticks of celery, finely diced.
  7. You need 1 of medium tomato, finely diced.
  8. Get 1 of large red chilli, halved.
  9. Prepare 1/2 cup of puy lentils.
  10. Prepare 1 litre of vegetable stock.
  11. Take 2 tsp of chopped fresh oregano.
  12. Use pinch of ground nutmeg.

After preparing the ingridients, now you are ready to prepare your tasty Puy lentil soup: by following the procedures below:

  1. Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft..
  2. Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg..
  3. Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve..

Earthy, nutty Puy lentils and a generous quantity of garlic give this simple soup a hearty and Tip in the lentils, stir, then add the stock and a little salt and pepper. Bring the soup to the boil, reduce the. Puy lentils have a peppery flavour and hold their texture better than other lentils. Serve them with sausages or in a salad with roasted vegetables. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.

Recipe : Puy lentil soup:

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