Recommendation to Serving Yummy Minestrone Soup

Wishing to dine Minestrone Soup a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Minestrone Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to minestrone soup recipe. To cook minestrone soup you need 17 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Minestrone Soup, here are the components required:

1. You need 1/2 of yellow onion, diced.
2. Provide 2 cloves of garlic, minced.
3. Take 1 of large rib celery, sliced.
4. Provide 1 of medium carrot, diced.
5. Use 2 tsp of dried basil.
6. You need 1 tsp of dried thyme.
7. Use 1 tsp of dried oregano.
8. Use 32 oz of diced tomatoes (2 cans).
9. Take 3 tbsp of tomato paste.
10. Use 5 cups of chicken broth.
11. Provide 1 of bay leaf.
12. Get 1 can of red kidney beans, rinsed and drained.
13. Get 1 can of cannellini or great northern beans, rinsed and drained.
14. Provide 1/2 cup of ditalini pasta.
15. Provide 1 of medium zucchini, sliced.
16. Prepare 1-2 cups of baby spinach.
17. You need to taste of Kosher salt and pepper.

After preparing the materials, next you are ready to prepare your appetizing Minestrone Soup by following the guidances below:

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
2. Add basil, oregano, and thyme. Saute for additional minute..
3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans..
4. Bring to a boil, then lower heat and simmer for 25 minutes..
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days..

Recipe : Minestrone Soup

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Simple tips to make Minestrone Soup

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