Fast Guide to Preparing 5-Star Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱
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To make an unforgettable Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱, here are the materials required:
- Use 1 tablespoon of tomato purée.
- Take 1 tin of tomatoes*.
- You need 1 tablespoon of gravy granules.
- Take 1 of beef stock cube (or veg).
- Use 3 of sauasages per person (approx).
- Prepare 1 of red pepper - 2cm diced.
- You need 1 of onion - 2cm diced.
- You need 2 of garlic cloves minced.
- Use 1 tablespoon of veg oil.
- Get Handful of chives for garnish.
- Use to taste of salt and pepper.
- You need of (*tomato tin 3/4 full of water).
- Get of Dried Spices (0.5 teaspoon of each).
- Use of Oregano.
- Provide of Thyme.
- Prepare of Basil.
- Use of Sweet paprika.
- Provide of Smoked paprika.
After readying the ingridients, next you are good to prepare your tasty Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 by following the procedures on this section:
- Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside..
- Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (don’t brown it).
- Add in the dried spices and tomato purée then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling..
- Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed).
- Then garnish with the chopped chives, serve with white pepper mash and broccoli **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!.
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Recipe : Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱
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