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Reference to Preparing Yummy Chickpeas kofteh کوفته نخود

Hoping to eat Chickpeas kofteh کوفته نخود a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Chickpeas kofteh کوفته نخود like a famous chef made.

Chickpeas kofteh کوفته نخود

We hope you got insight from reading it, now let's go back to chickpeas kofteh کوفته نخود recipe. You can cook chickpeas kofteh کوفته نخود using 21 ingredients and 19 steps. Here is how you cook it.

To make an extraordinary Chickpeas kofteh کوفته نخود, below are the ingridients needed:

  1. Take 500 g of chickpeas or garbanzo.
  2. Take 150-200 g of plain flour.
  3. Get 3 of medium onions, grated and squeezed.
  4. You need 1 clove of garlic, grated.
  5. Take 1 of lemon juice and lemon zest.
  6. Provide 3 tbsp of Olive oil.
  7. Take 1 tbsp of baking powder.
  8. You need 1 tsp of cumin.
  9. Provide 1 tbsp of fresh mint leaves, finely chopped.
  10. Provide 1 tbsp of fresh parsley or coriander leaves, finely chopped.
  11. You need to taste of Sea Salt and pepper.
  12. Provide of Ingredients for tomato sauce.
  13. Take 400 g of canned tomatoes.
  14. Prepare 1 of onion, finely chopped.
  15. Provide 1 clove of garlic, grated.
  16. Take 1 tsp of cinnamon powder.
  17. Take 1 tsp of oregano powder.
  18. Get 1 cm of fresh ginger, grated.
  19. Take 1 tsp of white sugar.
  20. Provide to taste of cayenne pepper.
  21. Use of Olive oil.

After preparing the materials, now you are ready to cook your appetizing Chickpeas kofteh کوفته نخود by following the procedures on this section:

  1. Ingredients.
  2. Soak the chickpeas in the cold water for 10 hours and until they are soften. Then drain and wash the chickpeas. Transfer chickpeas in to a food processor and make a powdery chickpeas..
  3. Remove it to a bowl and add grated onion, grated garlic, baking powder, lemon juice and lemon zest, freshly chopped mint leaves,.
  4. Olive oil and finally season with salt and pepper. Use your hand and mix all ingredients until combine well..
  5. Take an orange size of kofta mixture and give an oval shape to koftas. Repeat this with rest of mixture..
  6. Making 10 koftas. Once they are ready, roll them in the plain flour..
  7. Heat the oil in a deep pan and allow to get hot. Then add meatballs in to the pot and let to fry..
  8. Once they are golden, transfer them on paper towel to drain..
  9. Now we can make sauce: Heat the oil in a pan fry until soften. Then add finely chopped onion and grated garlic, fry until soften.
  10. Then add, beautiful dried oregano (I love this herb), cinnamon powder, 1 tsp sugar, chopped tomatoes, and cayenne pepper..
  11. Allow to cook for 5 minutes. Place fried kofta in tomato sauce, add some grated ginger..
  12. Cover the pot with a lid and allow to cook on a low heat for 10-15 minutes.In a plater with rice, add kofta. Pour some olive oil on koftas and serve it with salad or tahini sauce or yogurt. As I mentioned above, these tasty koftas serving either with steamed rice or with bread along with salads, yogurt and pickles..
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  18. These are my other Persian kofteh/kofta.
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The chickpeas, also known as a garbanzo bean, ceci bean, sanagalu, chana, hummus and Bengal gram has an interesting fact behind its name. It's called Chickpea because it looks like baby chick. We specialize in chickpeas and only chickpeas, ensuring our customers the highest-quality produce for the best price on the market. Our Chickpeas are grown in the most ideal environment, here in the USA. Alongside state-of-the-art robotics processing facility that will ensure consistent, high quality. آموزش کوفته نخود در بخش آشپزی برنامه خانه مهربانی شبکه کرمانشاه. ویدئوهای پیشنهادی. کوفته نخود و گردوی اراک - دائم الحضور. بوک پلاس. آموزش آشپزی

Recipe : Chickpeas kofteh کوفته نخود

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