Recommendation to Cooking Extraordinary Squid In A Tomato & Chilli Sauce
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To prepare an unforgettable Squid In A Tomato & Chilli Sauce, below are the components required:
- You need 300 g of squid, cut into rings,.
- Prepare 1 tin of chopped tomatoes (400g),.
- Prepare 1 tbsp of tomato pureé paste,.
- Prepare 1 of red bell pepper, sliced,.
- You need 1 of red onion, sliced,.
- Use 1 handful of baby plum tomatoes,.
- Use 2 cloves of garlic, crushed,.
- Get 2 tsp of smoked paprika,.
- Prepare 1/4 tsp of cayenne pepper,.
- Take 1 pinch of red chilli flakes to taste,.
- You need 2 tsp of sugar,.
- Use of Salt and pepper to season,.
- Prepare of Fresh basil leaves (to garnish).
- Prepare 300 ml of water,.
- You need of Cooking oil for frying.
- Use of Serving suggestion:.
- Provide of Rice or potatoes.
After preparing the ingridients, next you are good to prepare your 5-star Squid In A Tomato & Chilli Sauce by following the instructions below:
- In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well..
- Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little..
- Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy..
- Serve up garnish with fresh basil leaves and enjoy! :).
Recipe : Squid In A Tomato & Chilli Sauce
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