Recipe of Favorite Mushroom Burgers
date: 2020-06-02T13:57:30.513Z
image: https://img-global.cpcdn.com/recipes/12826518/751x532cq70/mushroom-burgers-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/12826518/751x532cq70/mushroom-burgers-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/12826518/751x532cq70/mushroom-burgers-recipe-main-photo.jpg
author: Julian Shelton
ratingvalue: 4.5
reviewcount: 22005
recipeingredient:
- "3 tbsp olive oil" - "1 1/2 lb mushrooms roughly chopped combination of crimini shiitake and Portobello" - "1/2 cup finely chopped onion" - "6 clove minced garlic" - "2/3 cup rolled oats" - "1/3 cup shredded Parmesan" - "3/4 cup breadcrumbs" - "2 eggs beaten" - "1 tbsp chopped fresh parsley or 1 tsp dried parsley flakes" - "1 tsp dried oregano" - "1/2 tsp salt" - "1/4 tsp black pepper"
recipeinstructions:
- "Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute." - "In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown."
categories:
- Recipe
tags:
- mushroom - burgers
katakunci: mushroom burgers
nutrition: 163 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Dinner
---
Mushroom Burgers is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Mushroom Burgers is something which I've loved my entire life. They're nice and they look wonderful.
In a large cast-iron or other heavy skillet, heat oil over medium heat. Tasty, moist vegetarian mushroom burgers - or make them smaller and serve as mushroom cakes. Rub the mushrooms with oil; set on a baking sheet. Mix the cheese, garlic, butter and seasoning in a bowl, then spoon into the mushrooms.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom burgers using 12 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Mushroom Burgers:
1. Get 3 tbsp olive oil 1. Take 1 1/2 lb mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello) 1. Take 1/2 cup finely chopped onion 1. Get 6 clove minced garlic 1. Make ready 2/3 cup rolled oats 1. Take 1/3 cup shredded Parmesan 1. Make ready 3/4 cup breadcrumbs 1. Make ready 2 eggs, beaten 1. Get 1 tbsp chopped fresh parsley, or 1 tsp dried parsley flakes 1. Make ready 1 tsp dried oregano 1. Make ready 1/2 tsp salt 1. Make ready 1/4 tsp black pepper
Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese. For the rest of the burger, place the mushrooms with the stalk side facing up onto an oven tray, drizzle with the oil and season with salt and pepper. The absolute key to a delicious mushroom burger is to marinate the mushrooms. Because portobellos are so large, you really want to inject as much flavour into them as possible, just to ensure you don't end up with a bland mushroom burger.
##### Instructions to make Mushroom Burgers:
1. Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute. 1. In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown.
The absolute key to a delicious mushroom burger is to marinate the mushrooms. Because portobellos are so large, you really want to inject as much flavour into them as possible, just to ensure you don't end up with a bland mushroom burger. The mushroom is the star of the show after all. Here's what you'll need for the marinade: In a large bowl, combine the mashed beans mixture with the onion and mushroom mixture and add the parsley, salt, and pepper. Make sure the ingredients are well combined.
So that is going to wrap it up with this exceptional food mushroom burgers recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/12826518/751x532cq70/mushroom-burgers-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/12826518/751x532cq70/mushroom-burgers-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/12826518/751x532cq70/mushroom-burgers-recipe-main-photo.jpg
author: Julian Shelton
ratingvalue: 4.5
reviewcount: 22005
recipeingredient:
- "3 tbsp olive oil" - "1 1/2 lb mushrooms roughly chopped combination of crimini shiitake and Portobello" - "1/2 cup finely chopped onion" - "6 clove minced garlic" - "2/3 cup rolled oats" - "1/3 cup shredded Parmesan" - "3/4 cup breadcrumbs" - "2 eggs beaten" - "1 tbsp chopped fresh parsley or 1 tsp dried parsley flakes" - "1 tsp dried oregano" - "1/2 tsp salt" - "1/4 tsp black pepper"
recipeinstructions:
- "Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute." - "In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown."
categories:
- Recipe
tags:
- mushroom - burgers
katakunci: mushroom burgers
nutrition: 163 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, mushroom burgers. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Burgers is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Mushroom Burgers is something which I've loved my entire life. They're nice and they look wonderful.
In a large cast-iron or other heavy skillet, heat oil over medium heat. Tasty, moist vegetarian mushroom burgers - or make them smaller and serve as mushroom cakes. Rub the mushrooms with oil; set on a baking sheet. Mix the cheese, garlic, butter and seasoning in a bowl, then spoon into the mushrooms.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom burgers using 12 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Mushroom Burgers:
1. Get 3 tbsp olive oil 1. Take 1 1/2 lb mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello) 1. Take 1/2 cup finely chopped onion 1. Get 6 clove minced garlic 1. Make ready 2/3 cup rolled oats 1. Take 1/3 cup shredded Parmesan 1. Make ready 3/4 cup breadcrumbs 1. Make ready 2 eggs, beaten 1. Get 1 tbsp chopped fresh parsley, or 1 tsp dried parsley flakes 1. Make ready 1 tsp dried oregano 1. Make ready 1/2 tsp salt 1. Make ready 1/4 tsp black pepper
Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese. For the rest of the burger, place the mushrooms with the stalk side facing up onto an oven tray, drizzle with the oil and season with salt and pepper. The absolute key to a delicious mushroom burger is to marinate the mushrooms. Because portobellos are so large, you really want to inject as much flavour into them as possible, just to ensure you don't end up with a bland mushroom burger.
##### Instructions to make Mushroom Burgers:
1. Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute. 1. In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown.
The absolute key to a delicious mushroom burger is to marinate the mushrooms. Because portobellos are so large, you really want to inject as much flavour into them as possible, just to ensure you don't end up with a bland mushroom burger. The mushroom is the star of the show after all. Here's what you'll need for the marinade: In a large bowl, combine the mashed beans mixture with the onion and mushroom mixture and add the parsley, salt, and pepper. Make sure the ingredients are well combined.
So that is going to wrap it up with this exceptional food mushroom burgers recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
