Recipe of Quick Malai kofta
date: 2020-09-30T09:27:08.081Z
image: https://img-global.cpcdn.com/recipes/fb0544d695895af3/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fb0544d695895af3/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fb0544d695895af3/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Myrtie Glover
ratingvalue: 4.6
reviewcount: 40743
recipeingredient:
- "For gravy" - "2 medium onions" - "3 tomatoes" - "2 whole red chillies" - "1 small piece cinnamon" - "1 black cardamom" - "1 green cardamom" - "5-6 whole black pepper" - "4 long" - "1/4 tbsp turmeric powder" - "1 tsp Kashmiri red chilli powder" - "to taste Salt according" - "3/4 tsp garam masala" - "8-10 cashaw" - "1 bay leaf" - "1/2 Cumin seeds" - "2 tsp oil" - "2 tsp butter" - "3/4 tsp finely chop ginger" - "8-10 cloves garlic" - "2 green chillies" - "2 tsp fresh cream" - "1/2 tsp crush fengureek Powder" - "1/2 tsp honey" - "For kofta" - "2 green chillies" - "3/4 tsp grated ginger" - "2 tsp arrowroot powder" - "to taste Salt according" - "1/2 tsp garam masala" - "8-10 cashew" - "3 boil potatoes" - "1 cup grated paneer"
recipeinstructions:
- "Take a pan heat the 1tsp oil and butter then add bay leaf cinnamon black pepper long red chilli cumin onions and soute now put ginger garlic and green chillies." - "After that add turmeric powder red chilli powder salt garam masala Cashew and tomatoes then add 2 cup of water covered untill the tomatoes mashy then cool the gravy and grind with some water in a mixture jar(remove bay leaf black and green cardamom)." - "Take a pan heat the 1tsp oil add grind curry then add cream honey and fengureek Powder." - "Now take a bowl add boil potatoes paneer garam masala ginger green chillies and salt and make a dough now make kofta put cashew nuts in the centre of potato mixture make all the koftas by same process." - "After making koftas we will fry the koftas now serve and garnish with panner cream and cashew nuts"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 290 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Lunch
---
Malai kofta is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Malai kofta is something that I've loved my entire life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this recipe, we have to first prepare a few components. You can have malai kofta using 33 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai kofta:
1. Take For gravy- 1. Make ready 2 medium onions 1. Prepare 3 tomatoes 1. Get 2 whole red chillies 1. Get 1 small piece cinnamon 1. Get 1 black cardamom 1. Get 1 green cardamom 1. Take 5-6 whole black pepper 1. Get 4 long 1. Get 1/4 tbsp turmeric powder 1. Prepare 1 tsp Kashmiri red chilli powder 1. Get to taste Salt according 1. Prepare 3/4 tsp garam masala 1. Make ready 8-10 cashaw 1. Prepare 1 bay leaf 1. Take 1/2 Cumin seeds 1. Take 2 tsp oil 1. Get 2 tsp butter 1. Take 3/4 tsp finely chop ginger 1. Get 8-10 cloves garlic 1. Make ready 2 green chillies 1. Prepare 2 tsp fresh cream 1. Prepare 1/2 tsp crush fengureek Powder 1. Take 1/2 tsp honey 1. Prepare For kofta- 1. Make ready 2 green chillies 1. Take 3/4 tsp grated ginger 1. Make ready 2 tsp arrowroot powder 1. Make ready to taste Salt according 1. Get 1/2 tsp garam masala 1. Make ready 8-10 cashew 1. Get 3 boil potatoes 1. Make ready 1 cup grated paneer
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai kofta:
1. Take a pan heat the 1tsp oil and butter then add bay leaf cinnamon black pepper long red chilli cumin onions and soute now put ginger garlic and green chillies. 1. After that add turmeric powder red chilli powder salt garam masala Cashew and tomatoes then add 2 cup of water covered untill the tomatoes mashy then cool the gravy and grind with some water in a mixture jar(remove bay leaf black and green cardamom). 1. Take a pan heat the 1tsp oil add grind curry then add cream honey and fengureek Powder. 1. Now take a bowl add boil potatoes paneer garam masala ginger green chillies and salt and make a dough now make kofta put cashew nuts in the centre of potato mixture make all the koftas by same process. 1. After making koftas we will fry the koftas now serve and garnish with panner cream and cashew nuts
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/fb0544d695895af3/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fb0544d695895af3/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fb0544d695895af3/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Myrtie Glover
ratingvalue: 4.6
reviewcount: 40743
recipeingredient:
- "For gravy" - "2 medium onions" - "3 tomatoes" - "2 whole red chillies" - "1 small piece cinnamon" - "1 black cardamom" - "1 green cardamom" - "5-6 whole black pepper" - "4 long" - "1/4 tbsp turmeric powder" - "1 tsp Kashmiri red chilli powder" - "to taste Salt according" - "3/4 tsp garam masala" - "8-10 cashaw" - "1 bay leaf" - "1/2 Cumin seeds" - "2 tsp oil" - "2 tsp butter" - "3/4 tsp finely chop ginger" - "8-10 cloves garlic" - "2 green chillies" - "2 tsp fresh cream" - "1/2 tsp crush fengureek Powder" - "1/2 tsp honey" - "For kofta" - "2 green chillies" - "3/4 tsp grated ginger" - "2 tsp arrowroot powder" - "to taste Salt according" - "1/2 tsp garam masala" - "8-10 cashew" - "3 boil potatoes" - "1 cup grated paneer"
recipeinstructions:
- "Take a pan heat the 1tsp oil and butter then add bay leaf cinnamon black pepper long red chilli cumin onions and soute now put ginger garlic and green chillies." - "After that add turmeric powder red chilli powder salt garam masala Cashew and tomatoes then add 2 cup of water covered untill the tomatoes mashy then cool the gravy and grind with some water in a mixture jar(remove bay leaf black and green cardamom)." - "Take a pan heat the 1tsp oil add grind curry then add cream honey and fengureek Powder." - "Now take a bowl add boil potatoes paneer garam masala ginger green chillies and salt and make a dough now make kofta put cashew nuts in the centre of potato mixture make all the koftas by same process." - "After making koftas we will fry the koftas now serve and garnish with panner cream and cashew nuts"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 290 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, malai kofta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Malai kofta is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Malai kofta is something that I've loved my entire life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this recipe, we have to first prepare a few components. You can have malai kofta using 33 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai kofta:
1. Take For gravy- 1. Make ready 2 medium onions 1. Prepare 3 tomatoes 1. Get 2 whole red chillies 1. Get 1 small piece cinnamon 1. Get 1 black cardamom 1. Get 1 green cardamom 1. Take 5-6 whole black pepper 1. Get 4 long 1. Get 1/4 tbsp turmeric powder 1. Prepare 1 tsp Kashmiri red chilli powder 1. Get to taste Salt according 1. Prepare 3/4 tsp garam masala 1. Make ready 8-10 cashaw 1. Prepare 1 bay leaf 1. Take 1/2 Cumin seeds 1. Take 2 tsp oil 1. Get 2 tsp butter 1. Take 3/4 tsp finely chop ginger 1. Get 8-10 cloves garlic 1. Make ready 2 green chillies 1. Prepare 2 tsp fresh cream 1. Prepare 1/2 tsp crush fengureek Powder 1. Take 1/2 tsp honey 1. Prepare For kofta- 1. Make ready 2 green chillies 1. Take 3/4 tsp grated ginger 1. Make ready 2 tsp arrowroot powder 1. Make ready to taste Salt according 1. Get 1/2 tsp garam masala 1. Make ready 8-10 cashew 1. Get 3 boil potatoes 1. Make ready 1 cup grated paneer
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai kofta:
1. Take a pan heat the 1tsp oil and butter then add bay leaf cinnamon black pepper long red chilli cumin onions and soute now put ginger garlic and green chillies. 1. After that add turmeric powder red chilli powder salt garam masala Cashew and tomatoes then add 2 cup of water covered untill the tomatoes mashy then cool the gravy and grind with some water in a mixture jar(remove bay leaf black and green cardamom). 1. Take a pan heat the 1tsp oil add grind curry then add cream honey and fengureek Powder. 1. Now take a bowl add boil potatoes paneer garam masala ginger green chillies and salt and make a dough now make kofta put cashew nuts in the centre of potato mixture make all the koftas by same process. 1. After making koftas we will fry the koftas now serve and garnish with panner cream and cashew nuts
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
