Recipe of Any-night-of-the-week Millionaire shortbread
date: 2020-07-21T22:34:06.335Z
image: https://img-global.cpcdn.com/recipes/2637436495d05a17/751x532cq70/millionaire-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2637436495d05a17/751x532cq70/millionaire-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2637436495d05a17/751x532cq70/millionaire-shortbread-recipe-main-photo.jpg
author: Lena Brooks
ratingvalue: 4.9
reviewcount: 44764
recipeingredient:
- " Shortbread" - "200 g salted butter" - "100 g sugar" - "275 g plain flour" - " Caramel" - "200 g salted butter" - "3 tbsp sugar" - "4 tbsp golden syrup" - "397 g condensed milk" - " Topping" - "200 g milk chocolate" - "100 g white chocolate"
recipeinstructions:
- "Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper." - "Cream together the sugar and room temperature butter. Using a mixer whisk till smooth." - "Add the flour and with your hands combine to a dough." - "Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned." - "Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted." - "Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken." - "Now pour over the shortbread - smooth so it covers all the base and leave to cool." - "Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern!" - "Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long.....!)."
categories:
- Recipe
tags:
- millionaire - shortbread
katakunci: millionaire shortbread
nutrition: 121 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Lunch
---
Millionaire shortbread is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Millionaire shortbread is something which I've loved my whole life.
Want to learn the fastest way to become a millionaire? Download our FREE Book to learn! Step by step instructions with a proven track record to show you EXACTLY how it works. The clue to the richness of this recipe is in the name.
To get started with this recipe, we must prepare a few ingredients. You can have millionaire shortbread using 12 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Millionaire shortbread:
1. Prepare Shortbread 1. Prepare 200 g salted butter 1. Get 100 g sugar 1. Take 275 g plain flour 1. Prepare Caramel 1. Make ready 200 g salted butter 1. Prepare 3 tbsp sugar 1. Make ready 4 tbsp golden syrup 1. Take 397 g condensed milk 1. Take Topping 1. Take 200 g milk chocolate 1. Take 100 g white chocolate
Get the right balance of biscuit, caramel and chocolate to bake the perfect millionaire's shortbread. Enjoy with your afternoon tea or coffee. As was this Millionaire Shortbread , however the caramel even though it had been in the fridge for an hour and a half was quite soft , and when I cut the chocolate it cracked and was sliding off. However it was still delicious and only my first attempt and will most definitely be trying again.
##### Steps to make Millionaire shortbread:
1. Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper. 1. Cream together the sugar and room temperature butter. Using a mixer whisk till smooth. 1. Add the flour and with your hands combine to a dough. 1. Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned. 1. Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted.
1. Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken. 1. Now pour over the shortbread - smooth so it covers all the base and leave to cool. 1. Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern! 1. Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long.....!).
As was this Millionaire Shortbread , however the caramel even though it had been in the fridge for an hour and a half was quite soft , and when I cut the chocolate it cracked and was sliding off. However it was still delicious and only my first attempt and will most definitely be trying again. If it stays soft, that means it hasn. I cooked the caramel is a saucepan then i could control how quickly it came to the. Rich and decadent, this melt-in-the-mouth shortbread is one in a million.
So that's going to wrap this up for this special food millionaire shortbread recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2637436495d05a17/751x532cq70/millionaire-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2637436495d05a17/751x532cq70/millionaire-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2637436495d05a17/751x532cq70/millionaire-shortbread-recipe-main-photo.jpg
author: Lena Brooks
ratingvalue: 4.9
reviewcount: 44764
recipeingredient:
- " Shortbread" - "200 g salted butter" - "100 g sugar" - "275 g plain flour" - " Caramel" - "200 g salted butter" - "3 tbsp sugar" - "4 tbsp golden syrup" - "397 g condensed milk" - " Topping" - "200 g milk chocolate" - "100 g white chocolate"
recipeinstructions:
- "Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper." - "Cream together the sugar and room temperature butter. Using a mixer whisk till smooth." - "Add the flour and with your hands combine to a dough." - "Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned." - "Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted." - "Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken." - "Now pour over the shortbread - smooth so it covers all the base and leave to cool." - "Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern!" - "Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long.....!)."
categories:
- Recipe
tags:
- millionaire - shortbread
katakunci: millionaire shortbread
nutrition: 121 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, millionaire shortbread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Millionaire shortbread is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Millionaire shortbread is something which I've loved my whole life.
Want to learn the fastest way to become a millionaire? Download our FREE Book to learn! Step by step instructions with a proven track record to show you EXACTLY how it works. The clue to the richness of this recipe is in the name.
To get started with this recipe, we must prepare a few ingredients. You can have millionaire shortbread using 12 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Millionaire shortbread:
1. Prepare Shortbread 1. Prepare 200 g salted butter 1. Get 100 g sugar 1. Take 275 g plain flour 1. Prepare Caramel 1. Make ready 200 g salted butter 1. Prepare 3 tbsp sugar 1. Make ready 4 tbsp golden syrup 1. Take 397 g condensed milk 1. Take Topping 1. Take 200 g milk chocolate 1. Take 100 g white chocolate
Get the right balance of biscuit, caramel and chocolate to bake the perfect millionaire's shortbread. Enjoy with your afternoon tea or coffee. As was this Millionaire Shortbread , however the caramel even though it had been in the fridge for an hour and a half was quite soft , and when I cut the chocolate it cracked and was sliding off. However it was still delicious and only my first attempt and will most definitely be trying again.
##### Steps to make Millionaire shortbread:
1. Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper. 1. Cream together the sugar and room temperature butter. Using a mixer whisk till smooth. 1. Add the flour and with your hands combine to a dough. 1. Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned. 1. Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted.
1. Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken. 1. Now pour over the shortbread - smooth so it covers all the base and leave to cool. 1. Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern! 1. Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long.....!). As was this Millionaire Shortbread , however the caramel even though it had been in the fridge for an hour and a half was quite soft , and when I cut the chocolate it cracked and was sliding off. However it was still delicious and only my first attempt and will most definitely be trying again. If it stays soft, that means it hasn. I cooked the caramel is a saucepan then i could control how quickly it came to the. Rich and decadent, this melt-in-the-mouth shortbread is one in a million.
So that's going to wrap this up for this special food millionaire shortbread recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
