Variety to Producing Yummy Cassava Crisps
Hoping to dine Cassava Crisps a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Cassava Crisps like a famous chef made.
We hope you got insight from reading it, now let's go back to cassava crisps recipe. You can have cassava crisps using 5 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Cassava Crisps, here are the components required:
- You need 2 of cassava tubers.
- Take of Oil.
- Get of Chili (optional).
- You need of Salt.
- Get of Lemon(optional).
After readying the components, now you are good to prepare your appetizing Cassava Crisps by following the procedures on this section:
- Wash and peel cassava. Use a vegetable slicer to cut thin rounds. Put in ice water for 30mins..
- Dry with a paper towel and deep fry till golden..
- Sprinkle chili and lemon. Serve warm.
Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. It thought to have originated from the South-American forests. Cassava (Manihot esculenta Crantz) crisps are increasingly popular in Kenya's urban areas. Crisps are popularly consumed as snacks outside homes and in-between meals. Cassava is the long, brown, tapered root vegetable that you'll find hiding near the sweet potatoes in Freshly fried cassava crisps are a popular African street food.
Recipe : Cassava Crisps
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