Best Advice to Preparing 5-Star Matcha Crepes with Chestnut Cream
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To cook an extraordinary Matcha Crepes with Chestnut Cream, here are the ingridients needed:
- Provide 1 cup of Plain Flour.
- Prepare 1 tablespoon of Matcha Powder *add extra for stronger Matcha flavour.
- Prepare 1 tablespoon of Caster Sugar.
- Use 1 pinch of Salt.
- Use 1 cup of Milk.
- Use 1/4 teaspoon of Vanilla Extract.
- You need 2 of large Eggs.
- You need 1 tablespoon of melted Butter OR Oil.
- Prepare of Oil for cooking.
- You need of Powdered Sugar for dusting *optional.
- Get of <Chestnut Cream>.
- You need 3-4 tablespoons of Sweetened Chestnut Paste.
- You need 1/2 cup of Thickened Cream *firmly whipped.
- Use 1-2 teaspoons of Rum.
After preparing the ingridients, now you are ready to prepare your tasty Matcha Crepes with Chestnut Cream by following the instructions on this section:
- Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
- Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
- Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
- To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..
Recipe : Matcha Crepes with Chestnut Cream
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