Practical Way to Preparing Yummy The Bacon Cheddar Potato Soup
Hoping to eat The Bacon Cheddar Potato Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a The Bacon Cheddar Potato Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to the bacon cheddar potato soup recipe. To make the bacon cheddar potato soup you only need 13 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable The Bacon Cheddar Potato Soup, here are the components required:
- Take 8 of medium Potatoes.
- You need 3 cup of water.
- Get 1 1/2 cup of chicken broth.
- Provide 1 stick of unsalted butter.
- Prepare 1 of medium onion, chopped.
- Provide 1 tsp of ground black pepper.
- Get 1 tsp of sea salt.
- Use 2 tsp of crushed basil leaves.
- Get 1 tsp of crushed red peppers.
- Provide 2 cup of milk.
- Use 3 tsp of flour.
- You need 5 oz of bacon crumbled.
- Prepare 8 oz of sharp cheddar cheese.
After readying the components, next you are ready to cook your appetizing The Bacon Cheddar Potato Soup by following the guidances below:
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water..
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer..
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally..
- Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe..
Recipe : The Bacon Cheddar Potato Soup
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