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Fast Guide to Cooking Perfect Chicken chickpea curry

Wishing to dine Chicken chickpea curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Chicken chickpea curry like a famous chef made.

Chicken chickpea curry

We hope you got benefit from reading it, now let's go back to chicken chickpea curry recipe. To cook chicken chickpea curry you need 14 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Chicken chickpea curry, here are the ingridients needed:

  1. Prepare 1 of large onion.
  2. Use 5 of big garlic cloves.
  3. Prepare 9 cm of fresh ginger root.
  4. Get 250 g of parsley.
  5. Take 4 tbs of curry powder.
  6. Prepare 1 tsp of turmeric.
  7. Prepare 25 g of chicken stock cube seasoning.
  8. You need 1/2 tsp of salt.
  9. Provide 1/2 tsp of black pepper.
  10. You need 1 tsp of cayenne pepper powder.
  11. Provide 2 kg of chicken breast.
  12. Use 2 cups of chicken stock (250ml).
  13. Prepare 3-5 cups of boiling water.
  14. Provide 10 cups of dry chickpeas (170g).

After preparing the ingridients, now you are good to make your appetizing Chicken chickpea curry by following the procedures on this section:

  1. Cook the chickpeas in a pressure pot, wash and rinse off the water thrice, then set aside making sure it’s well cooked..
  2. Cut chicken in chunks, put in a clean pot and season with chicken stock cube, salt, chili, black pepper and some chopped onions. Cook with water level slightly above the chicken until the chicken is tender, then remove all chicken and set aside..
  3. Pulse the onions, garlic, ginger, ground spices and parsley into a food processor and blend to purée. Pour the purée into a saucepan and cook on low heat for 10 minutes, stirring frequently..
  4. Add the stock, water and allow to boil on high heat. Add the chicken and stir, lower heat and simmer for 10 minutes. Chop in some parsley and stir into pan, add the cooked chickpeas, stir and heat through for about 20 minutes..

Add spinach to pot, cover, and remove from heat. Stir in the garlic, ginger, coriander, cumin, turmeric, and cayenne, stirring constantly, until the spices are fragrant. Then stir in the chickpeas and the chicken broth. Return the chicken pieces and their juices to the pot. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric.

Recipe : Chicken chickpea curry

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step by step to make Chicken chickpea curry

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