Step-by-Step Guide to Prepare Quick Leek & Brie Tart
date: 2020-11-11T22:56:03.921Z
image: https://img-global.cpcdn.com/recipes/abf9452a0ff01895/751x532cq70/leek-brie-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/abf9452a0ff01895/751x532cq70/leek-brie-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/abf9452a0ff01895/751x532cq70/leek-brie-tart-recipe-main-photo.jpg
author: Owen Lynch
ratingvalue: 4.8
reviewcount: 37363
recipeingredient:
- "2 medium leeks thinly sliced" - "1 (200 g) brie wedge" - "1 block shortcrust pastry" - "150 ml milk" - "150 ml double cream" - "2 egg yolks" - "50 g unsalted butter" - " salt pepper"
recipeinstructions:
- "Pre-heat the oven-180Fan/200C/Gas6 Take the wedge of brie & cut 2 long slices from either side, then chop the rest into cubes. Set aside Make the pastry case. Roll out the pastry to about the thickness of £1 coin. Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. Remove the pastry case from the fridge, place the tin" - "Meanwhile melt the butter in a large frying pan over medium heat, add the leeks & cook until soft but not browned. Place the cooked leeks onto some kitchen paper. Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside." - "Remove the pastry case from the oven. Take out the beans & return to the oven for a further 5 minutes. Remove the case from the oven & allow to cool for a few minutes. Arrange the leeks evenly in the bottom of the pastry case then place the cubes of brie on top. Carefully pour over the the cream & egg mixture. Put the long strips of brie that you set aside on top to make a cross. Bake for 25-30 minutes until the filling is set. Serve warm or cold."
categories:
- Recipe
tags:
- leek - - brie
katakunci: leek brie
nutrition: 100 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, leek & brie tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leek & Brie Tart is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Leek & Brie Tart is something which I've loved my entire life. They're fine and they look wonderful.
Book Unique Holiday Homes in Leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. Three closely related vegetables, elephant garlic, kurrat and Persian leek or tareh, are also cultivars.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leek & brie tart using 8 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Leek & Brie Tart:
1. Prepare 2 medium leeks, thinly sliced 1. Get 1 (200 g) brie wedge 1. Get 1 block shortcrust pastry 1. Make ready 150 ml milk 1. Make ready 150 ml double cream 1. Prepare 2 egg yolks 1. Make ready 50 g unsalted butter 1. Take salt & pepper
Like garlic and onion, leeks are a member of the allium family, but have their own distinct flavour - quite harsh when raw (only very young leeks are eaten this way) but, when cooked, very delicate, like a mild onion with a hint of sweetness. Two thirds of their length is white and firm, and this is the part that is mainly eaten. The rest is made up of the leaves (flags. Find what to do today, this weekend, or in November.
##### Steps to make Leek & Brie Tart:
1. Pre-heat the oven-180Fan/200C/Gas6 - Take the wedge of brie & cut 2 long slices from either side, then chop the rest into cubes. Set aside - Make the pastry case. - Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Remove the pastry case from the fridge, place the tin 1. Meanwhile melt the butter in a large frying pan over medium heat, add the leeks & cook until soft but not browned. Place the cooked leeks onto some kitchen paper. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. 1. Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case from the oven & allow to cool for a few minutes. - Arrange the leeks evenly in the bottom of the pastry case then place the cubes of brie on top. - Carefully pour over the the cream & egg mixture. - Put the long strips of brie that you set aside on top to make a cross. - Bake for 25-30 minutes until the filling is set. - Serve warm or cold.
The rest is made up of the leaves (flags. Find what to do today, this weekend, or in November. We have reviews of the best places to see in Leek. Make the most of leek season with our favourite dishes. Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread.
So that's going to wrap this up with this exceptional food leek & brie tart recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/abf9452a0ff01895/751x532cq70/leek-brie-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/abf9452a0ff01895/751x532cq70/leek-brie-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/abf9452a0ff01895/751x532cq70/leek-brie-tart-recipe-main-photo.jpg
author: Owen Lynch
ratingvalue: 4.8
reviewcount: 37363
recipeingredient:
- "2 medium leeks thinly sliced" - "1 (200 g) brie wedge" - "1 block shortcrust pastry" - "150 ml milk" - "150 ml double cream" - "2 egg yolks" - "50 g unsalted butter" - " salt pepper"
recipeinstructions:
- "Pre-heat the oven-180Fan/200C/Gas6 Take the wedge of brie & cut 2 long slices from either side, then chop the rest into cubes. Set aside Make the pastry case. Roll out the pastry to about the thickness of £1 coin. Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. Remove the pastry case from the fridge, place the tin" - "Meanwhile melt the butter in a large frying pan over medium heat, add the leeks & cook until soft but not browned. Place the cooked leeks onto some kitchen paper. Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside." - "Remove the pastry case from the oven. Take out the beans & return to the oven for a further 5 minutes. Remove the case from the oven & allow to cool for a few minutes. Arrange the leeks evenly in the bottom of the pastry case then place the cubes of brie on top. Carefully pour over the the cream & egg mixture. Put the long strips of brie that you set aside on top to make a cross. Bake for 25-30 minutes until the filling is set. Serve warm or cold."
categories:
- Recipe
tags:
- leek - - brie
katakunci: leek brie
nutrition: 100 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, leek & brie tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leek & Brie Tart is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Leek & Brie Tart is something which I've loved my entire life. They're fine and they look wonderful.
Book Unique Holiday Homes in Leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. Three closely related vegetables, elephant garlic, kurrat and Persian leek or tareh, are also cultivars.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leek & brie tart using 8 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Leek & Brie Tart:
1. Prepare 2 medium leeks, thinly sliced 1. Get 1 (200 g) brie wedge 1. Get 1 block shortcrust pastry 1. Make ready 150 ml milk 1. Make ready 150 ml double cream 1. Prepare 2 egg yolks 1. Make ready 50 g unsalted butter 1. Take salt & pepper
Like garlic and onion, leeks are a member of the allium family, but have their own distinct flavour - quite harsh when raw (only very young leeks are eaten this way) but, when cooked, very delicate, like a mild onion with a hint of sweetness. Two thirds of their length is white and firm, and this is the part that is mainly eaten. The rest is made up of the leaves (flags. Find what to do today, this weekend, or in November.
##### Steps to make Leek & Brie Tart:
1. Pre-heat the oven-180Fan/200C/Gas6 - Take the wedge of brie & cut 2 long slices from either side, then chop the rest into cubes. Set aside - Make the pastry case. - Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Remove the pastry case from the fridge, place the tin 1. Meanwhile melt the butter in a large frying pan over medium heat, add the leeks & cook until soft but not browned. Place the cooked leeks onto some kitchen paper. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. 1. Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case from the oven & allow to cool for a few minutes. - Arrange the leeks evenly in the bottom of the pastry case then place the cubes of brie on top. - Carefully pour over the the cream & egg mixture. - Put the long strips of brie that you set aside on top to make a cross. - Bake for 25-30 minutes until the filling is set. - Serve warm or cold.
The rest is made up of the leaves (flags. Find what to do today, this weekend, or in November. We have reviews of the best places to see in Leek. Make the most of leek season with our favourite dishes. Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread.
So that's going to wrap this up with this exceptional food leek & brie tart recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!