Steps to Prepare Super Quick Homemade Vegetarian Curry Pies
date: 2020-11-17T19:01:19.045Z
image: https://img-global.cpcdn.com/recipes/4d93def9a1567273/751x532cq70/vegetarian-curry-pies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4d93def9a1567273/751x532cq70/vegetarian-curry-pies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4d93def9a1567273/751x532cq70/vegetarian-curry-pies-recipe-main-photo.jpg
author: Emma Kelly
ratingvalue: 4
reviewcount: 27539
recipeingredient:
- " For the shortcrust pastry" - "367 g plain flour" - " Large pinch fine salt" - "1 large egg" - "1 1/2 tsp lemon juice" - "4 TBSP very cold water" - "180 g cold unsalted butter cubed" - " For the filling" - "1 tbsp sesame oil" - "1 red onion finely chopped" - "3 garlic cloves crushed" - "15 g fresh ginger peeled and finely chopped" - "3 birds eye chillis de seeded and diced" - "1/2 tbsp tumeric" - "1/2 tbsp ground cumin" - "400 g sweet potato cut into equal chunks" - "150 g red split lentils" - "1/2 can chickpeas drained" - "800 ml veg stock" - "100 g spinnach" - "1/2-1 can full fat coconut milk" - "80 g sultanas"
recipeinstructions:
- "First, make the filling. Heat the oil in a wide-based saucepan with a tight fitting lid. Add the onion and cook over a low heat for 10 minutes, stirring occasionally. Add the garlic, ginger and chilli and cook for 1 minute, then add the spices and cook for a further minute." - "Turn up the heat to medium and add the sweet potato and sultanas, stirring well to coat in the spices. Yup in the lentils and most of the stock. You may not need all the stock so add a few ladles to start and see how well things get absorbed. Bring the liquid to the boil, reduce to a simmer, cover with lid and cook gently for 20 minutes or until sweet potato is tender." - "Stir in the coconut milk (again, a ladle at a time so it doesn’t become too liquidy. Add the chickpeas and spinach and gently stir in." - "Set this aside while you make the pastry. Have ready 4 individual non-stick pie dishes. Put the flour and salt into a large mixing bowl. Lightly beat the egg with the lemon juice and water in a jug and set aside." - "Add the butter and toss the cubes in the flour to coat. Rub the butter into the flour, using your fingertips. Lift your hands above the bowl, rubbing the fat and flour together then letting the mixture fall back into the bowl. Keep going until the mixture resembles fine breadcrumbs." - "Make a well in the centre of the mixture and pour in the egg mix. Incorporate the liquid into the flour/fat using a claw-like action with one had. Avoid overworking the dough. If too dry, a splash more water." - "When the dough just sticks together in clumps, form it into a ball. Knead it very lightly on a floured surface to bring it together into a smooth dough. Wrap in cling film and refrigerate for 30 minutes." - "Roll out two thirds of the dough to the thickness of a £1 coin. Cut out circles and press into the pie dishes to line completely. Take the remaining third of the pastry to roll out and cut out the lids. Preheat the oven to 200 degrees C fan." - "To assemble the pies: spoon the curry filling into the pastry cases until level. Brush the edges of the pastry with water, place the pastry lid on top and press down. Using your thumbs and fingertips, seal the pastry together. Brush with beaten egg, make two slits in the lid to allow steam to escape and pop in the oven for 30 minutes or until nicely golden brown."
categories:
- Recipe
tags:
- vegetarian - curry - pies
katakunci: vegetarian curry pies
nutrition: 134 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vegetarian curry pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian cooking More than a thousand vacancies on Mitula Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! These individual pies are easy to make and are full of hearty vegetables and a little kick from the curry making them a delicious lunch or dinner. Heat the oil in a wide-based saucepan with a tight fitting lid.
Vegetarian Curry Pies is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Vegetarian Curry Pies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian curry pies using 22 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Vegetarian Curry Pies:
1. Get For the shortcrust pastry 1. Make ready 367 g plain flour 1. Get Large pinch fine salt 1. Prepare 1 large egg 1. Make ready 1 1/2 tsp lemon juice 1. Get 4 TBSP very cold water 1. Get 180 g cold unsalted butter, cubed 1. Get For the filling 1. Get 1 tbsp sesame oil 1. Prepare 1 red onion, finely chopped 1. Make ready 3 garlic cloves, crushed 1. Prepare 15 g fresh ginger, peeled and finely chopped 1. Make ready 3 bird’s eye chillis, de seeded and diced 1. Take 1/2 tbsp tumeric 1. Prepare 1/2 tbsp ground cumin 1. Make ready 400 g sweet potato, cut into equal chunks 1. Get 150 g red split lentils 1. Get 1/2 can chickpeas drained 1. Prepare 800 ml veg stock 1. Take 100 g spinnach 1. Prepare 1/2-1 can full fat coconut milk 1. Make ready 80 g sultanas
A collection of delicious vegetable pies, the perfect vegetarian recipes for serving up as a meat-free alternative to Sunday lunch. From creamy cheese pie to vegetarian pies and vegan recipes packed with protein, vegetables and herbs, there are plenty of dinner ideas to be found in this collection. Comforting cheese and potato pie and much more besides. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals.
##### Instructions to make Vegetarian Curry Pies:
1. First, make the filling. Heat the oil in a wide-based saucepan with a tight fitting lid. Add the onion and cook over a low heat for 10 minutes, stirring occasionally. Add the garlic, ginger and chilli and cook for 1 minute, then add the spices and cook for a further minute. 1. Turn up the heat to medium and add the sweet potato and sultanas, stirring well to coat in the spices. Yup in the lentils and most of the stock. You may not need all the stock so add a few ladles to start and see how well things get absorbed. Bring the liquid to the boil, reduce to a simmer, cover with lid and cook gently for 20 minutes or until sweet potato is tender. 1. Stir in the coconut milk (again, a ladle at a time so it doesn’t become too liquidy. Add the chickpeas and spinach and gently stir in. 1. Set this aside while you make the pastry. Have ready 4 individual non-stick pie dishes. Put the flour and salt into a large mixing bowl. Lightly beat the egg with the lemon juice and water in a jug and set aside. 1. Add the butter and toss the cubes in the flour to coat. Rub the butter into the flour, using your fingertips. Lift your hands above the bowl, rubbing the fat and flour together then letting the mixture fall back into the bowl. Keep going until the mixture resembles fine breadcrumbs. 1. Make a well in the centre of the mixture and pour in the egg mix. Incorporate the liquid into the flour/fat using a claw-like action with one had. Avoid overworking the dough. If too dry, a splash more water. 1. When the dough just sticks together in clumps, form it into a ball. Knead it very lightly on a floured surface to bring it together into a smooth dough. Wrap in cling film and refrigerate for 30 minutes. 1. Roll out two thirds of the dough to the thickness of a £1 coin. Cut out circles and press into the pie dishes to line completely. Take the remaining third of the pastry to roll out and cut out the lids. Preheat the oven to 200 degrees C fan. 1. To assemble the pies: spoon the curry filling into the pastry cases until level. Brush the edges of the pastry with water, place the pastry lid on top and press down. Using your thumbs and fingertips, seal the pastry together. Brush with beaten egg, make two slits in the lid to allow steam to escape and pop in the oven for 30 minutes or until nicely golden brown.
Comforting cheese and potato pie and much more besides. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. Stilton and potato pies These cute vegetarian pies are a great meat-free alternative for Sunday lunch. Under the crisp puff pastry lid is a filling of potato, gruyere and creamy blue cheese.
So that's going to wrap this up with this special food vegetarian curry pies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4d93def9a1567273/751x532cq70/vegetarian-curry-pies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4d93def9a1567273/751x532cq70/vegetarian-curry-pies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4d93def9a1567273/751x532cq70/vegetarian-curry-pies-recipe-main-photo.jpg
author: Emma Kelly
ratingvalue: 4
reviewcount: 27539
recipeingredient:
- " For the shortcrust pastry" - "367 g plain flour" - " Large pinch fine salt" - "1 large egg" - "1 1/2 tsp lemon juice" - "4 TBSP very cold water" - "180 g cold unsalted butter cubed" - " For the filling" - "1 tbsp sesame oil" - "1 red onion finely chopped" - "3 garlic cloves crushed" - "15 g fresh ginger peeled and finely chopped" - "3 birds eye chillis de seeded and diced" - "1/2 tbsp tumeric" - "1/2 tbsp ground cumin" - "400 g sweet potato cut into equal chunks" - "150 g red split lentils" - "1/2 can chickpeas drained" - "800 ml veg stock" - "100 g spinnach" - "1/2-1 can full fat coconut milk" - "80 g sultanas"
recipeinstructions:
- "First, make the filling. Heat the oil in a wide-based saucepan with a tight fitting lid. Add the onion and cook over a low heat for 10 minutes, stirring occasionally. Add the garlic, ginger and chilli and cook for 1 minute, then add the spices and cook for a further minute." - "Turn up the heat to medium and add the sweet potato and sultanas, stirring well to coat in the spices. Yup in the lentils and most of the stock. You may not need all the stock so add a few ladles to start and see how well things get absorbed. Bring the liquid to the boil, reduce to a simmer, cover with lid and cook gently for 20 minutes or until sweet potato is tender." - "Stir in the coconut milk (again, a ladle at a time so it doesn’t become too liquidy. Add the chickpeas and spinach and gently stir in." - "Set this aside while you make the pastry. Have ready 4 individual non-stick pie dishes. Put the flour and salt into a large mixing bowl. Lightly beat the egg with the lemon juice and water in a jug and set aside." - "Add the butter and toss the cubes in the flour to coat. Rub the butter into the flour, using your fingertips. Lift your hands above the bowl, rubbing the fat and flour together then letting the mixture fall back into the bowl. Keep going until the mixture resembles fine breadcrumbs." - "Make a well in the centre of the mixture and pour in the egg mix. Incorporate the liquid into the flour/fat using a claw-like action with one had. Avoid overworking the dough. If too dry, a splash more water." - "When the dough just sticks together in clumps, form it into a ball. Knead it very lightly on a floured surface to bring it together into a smooth dough. Wrap in cling film and refrigerate for 30 minutes." - "Roll out two thirds of the dough to the thickness of a £1 coin. Cut out circles and press into the pie dishes to line completely. Take the remaining third of the pastry to roll out and cut out the lids. Preheat the oven to 200 degrees C fan." - "To assemble the pies: spoon the curry filling into the pastry cases until level. Brush the edges of the pastry with water, place the pastry lid on top and press down. Using your thumbs and fingertips, seal the pastry together. Brush with beaten egg, make two slits in the lid to allow steam to escape and pop in the oven for 30 minutes or until nicely golden brown."
categories:
- Recipe
tags:
- vegetarian - curry - pies
katakunci: vegetarian curry pies
nutrition: 134 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vegetarian curry pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian cooking More than a thousand vacancies on Mitula Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! These individual pies are easy to make and are full of hearty vegetables and a little kick from the curry making them a delicious lunch or dinner. Heat the oil in a wide-based saucepan with a tight fitting lid.
Vegetarian Curry Pies is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Vegetarian Curry Pies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian curry pies using 22 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Vegetarian Curry Pies:
1. Get For the shortcrust pastry 1. Make ready 367 g plain flour 1. Get Large pinch fine salt 1. Prepare 1 large egg 1. Make ready 1 1/2 tsp lemon juice 1. Get 4 TBSP very cold water 1. Get 180 g cold unsalted butter, cubed 1. Get For the filling 1. Get 1 tbsp sesame oil 1. Prepare 1 red onion, finely chopped 1. Make ready 3 garlic cloves, crushed 1. Prepare 15 g fresh ginger, peeled and finely chopped 1. Make ready 3 bird’s eye chillis, de seeded and diced 1. Take 1/2 tbsp tumeric 1. Prepare 1/2 tbsp ground cumin 1. Make ready 400 g sweet potato, cut into equal chunks 1. Get 150 g red split lentils 1. Get 1/2 can chickpeas drained 1. Prepare 800 ml veg stock 1. Take 100 g spinnach 1. Prepare 1/2-1 can full fat coconut milk 1. Make ready 80 g sultanas
A collection of delicious vegetable pies, the perfect vegetarian recipes for serving up as a meat-free alternative to Sunday lunch. From creamy cheese pie to vegetarian pies and vegan recipes packed with protein, vegetables and herbs, there are plenty of dinner ideas to be found in this collection. Comforting cheese and potato pie and much more besides. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals.
##### Instructions to make Vegetarian Curry Pies:
1. First, make the filling. Heat the oil in a wide-based saucepan with a tight fitting lid. Add the onion and cook over a low heat for 10 minutes, stirring occasionally. Add the garlic, ginger and chilli and cook for 1 minute, then add the spices and cook for a further minute. 1. Turn up the heat to medium and add the sweet potato and sultanas, stirring well to coat in the spices. Yup in the lentils and most of the stock. You may not need all the stock so add a few ladles to start and see how well things get absorbed. Bring the liquid to the boil, reduce to a simmer, cover with lid and cook gently for 20 minutes or until sweet potato is tender. 1. Stir in the coconut milk (again, a ladle at a time so it doesn’t become too liquidy. Add the chickpeas and spinach and gently stir in. 1. Set this aside while you make the pastry. Have ready 4 individual non-stick pie dishes. Put the flour and salt into a large mixing bowl. Lightly beat the egg with the lemon juice and water in a jug and set aside. 1. Add the butter and toss the cubes in the flour to coat. Rub the butter into the flour, using your fingertips. Lift your hands above the bowl, rubbing the fat and flour together then letting the mixture fall back into the bowl. Keep going until the mixture resembles fine breadcrumbs. 1. Make a well in the centre of the mixture and pour in the egg mix. Incorporate the liquid into the flour/fat using a claw-like action with one had. Avoid overworking the dough. If too dry, a splash more water. 1. When the dough just sticks together in clumps, form it into a ball. Knead it very lightly on a floured surface to bring it together into a smooth dough. Wrap in cling film and refrigerate for 30 minutes. 1. Roll out two thirds of the dough to the thickness of a £1 coin. Cut out circles and press into the pie dishes to line completely. Take the remaining third of the pastry to roll out and cut out the lids. Preheat the oven to 200 degrees C fan. 1. To assemble the pies: spoon the curry filling into the pastry cases until level. Brush the edges of the pastry with water, place the pastry lid on top and press down. Using your thumbs and fingertips, seal the pastry together. Brush with beaten egg, make two slits in the lid to allow steam to escape and pop in the oven for 30 minutes or until nicely golden brown.
Comforting cheese and potato pie and much more besides. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. Stilton and potato pies These cute vegetarian pies are a great meat-free alternative for Sunday lunch. Under the crisp puff pastry lid is a filling of potato, gruyere and creamy blue cheese.
So that's going to wrap this up with this special food vegetarian curry pies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!