Recipe of Ultimate Ofe akwu
date: 2020-10-28T09:34:09.470Z
image: https://img-global.cpcdn.com/recipes/2d5704fe5667fbb8/751x532cq70/ofe-akwu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2d5704fe5667fbb8/751x532cq70/ofe-akwu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2d5704fe5667fbb8/751x532cq70/ofe-akwu-recipe-main-photo.jpg
author: Roy Reynolds
ratingvalue: 4.4
reviewcount: 38467
recipeingredient:
- " Palmfruits" - " Salt" - " Smoked fish" - "leaves Scent" - " Meat" - " Onion" - "cubes Maggi" - " Pepper" - " Crayfish" - " Stockfish" - "cubes Star"
recipeinstructions:
- "Boil the palmfruits for 30minutes.pound and rinse in warm water.boil meat and stockfish with onion,salt and star cubes." - "Boil the liquid squeezed out untill is a bit thick,blend crayfish and pepper and add to it.boil very well add salt,starcubes,boiled meat and stock fish after fifteen minutes cut the scent leaves and add also stir in and enjoy."
categories:
- Recipe
tags:
- ofe - akwu
katakunci: ofe akwu
nutrition: 221 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, ofe akwu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Ofe Akwu is usually eaten with white rice while Banga soup is eaten with Starch (pronounced stash by the Niger Deltans. It is a kind of swallow food made from cassava) The green leafy vegetables used to Make Ofe Akwu is Scent leaves (nchoanwu) while Bitter leaves (Onugbu) is used when making Banga Soup.
Ofe akwu is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ofe akwu is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ofe akwu using 11 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Ofe akwu:
1. Make ready Palmfruits 1. Take Salt 1. Make ready Smoked fish 1. Get leaves Scent 1. Take Meat 1. Prepare Onion 1. Prepare cubes Maggi 1. Take Pepper 1. Prepare Crayfish 1. Prepare Stockfish 1. Get cubes Star
On this page, I will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga). This stew is used to eat Boiled White Rice. You can also use the tinned palm fruit concentrate for Delta Banga Soup. Ofe Akwu - palm nut soup, the Igbo version The Palm nut tree is local to Nigeria and a few other countries I think.
##### Steps to make Ofe akwu:
1. Boil the palmfruits for 30minutes.pound and rinse in warm water.boil meat and stockfish with onion,salt and star cubes. 1. Boil the liquid squeezed out untill is a bit thick,blend crayfish and pepper and add to it.boil very well add salt,starcubes,boiled meat and stock fish after fifteen minutes cut the scent leaves and add also stir in and enjoy.
You can also use the tinned palm fruit concentrate for Delta Banga Soup. Ofe Akwu - palm nut soup, the Igbo version The Palm nut tree is local to Nigeria and a few other countries I think. My grandma used to tell me that it is the ever giving tree because all parts of the tree from the bark, to the leaves, to the nuts, the branches and the rest are useful. Looking for Nigerian Palm nut soup recipe? Banga Soup Abak Atama Ofe Akwu Let's begin from the top.
So that's going to wrap this up with this special food ofe akwu recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2d5704fe5667fbb8/751x532cq70/ofe-akwu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2d5704fe5667fbb8/751x532cq70/ofe-akwu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2d5704fe5667fbb8/751x532cq70/ofe-akwu-recipe-main-photo.jpg
author: Roy Reynolds
ratingvalue: 4.4
reviewcount: 38467
recipeingredient:
- " Palmfruits" - " Salt" - " Smoked fish" - "leaves Scent" - " Meat" - " Onion" - "cubes Maggi" - " Pepper" - " Crayfish" - " Stockfish" - "cubes Star"
recipeinstructions:
- "Boil the palmfruits for 30minutes.pound and rinse in warm water.boil meat and stockfish with onion,salt and star cubes." - "Boil the liquid squeezed out untill is a bit thick,blend crayfish and pepper and add to it.boil very well add salt,starcubes,boiled meat and stock fish after fifteen minutes cut the scent leaves and add also stir in and enjoy."
categories:
- Recipe
tags:
- ofe - akwu
katakunci: ofe akwu
nutrition: 221 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, ofe akwu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Ofe Akwu is usually eaten with white rice while Banga soup is eaten with Starch (pronounced stash by the Niger Deltans. It is a kind of swallow food made from cassava) The green leafy vegetables used to Make Ofe Akwu is Scent leaves (nchoanwu) while Bitter leaves (Onugbu) is used when making Banga Soup.
Ofe akwu is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ofe akwu is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ofe akwu using 11 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Ofe akwu:
1. Make ready Palmfruits 1. Take Salt 1. Make ready Smoked fish 1. Get leaves Scent 1. Take Meat 1. Prepare Onion 1. Prepare cubes Maggi 1. Take Pepper 1. Prepare Crayfish 1. Prepare Stockfish 1. Get cubes Star
On this page, I will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga). This stew is used to eat Boiled White Rice. You can also use the tinned palm fruit concentrate for Delta Banga Soup. Ofe Akwu - palm nut soup, the Igbo version The Palm nut tree is local to Nigeria and a few other countries I think.
##### Steps to make Ofe akwu:
1. Boil the palmfruits for 30minutes.pound and rinse in warm water.boil meat and stockfish with onion,salt and star cubes. 1. Boil the liquid squeezed out untill is a bit thick,blend crayfish and pepper and add to it.boil very well add salt,starcubes,boiled meat and stock fish after fifteen minutes cut the scent leaves and add also stir in and enjoy.
You can also use the tinned palm fruit concentrate for Delta Banga Soup. Ofe Akwu - palm nut soup, the Igbo version The Palm nut tree is local to Nigeria and a few other countries I think. My grandma used to tell me that it is the ever giving tree because all parts of the tree from the bark, to the leaves, to the nuts, the branches and the rest are useful. Looking for Nigerian Palm nut soup recipe? Banga Soup Abak Atama Ofe Akwu Let's begin from the top.
So that's going to wrap this up with this special food ofe akwu recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!