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Half an Hour to Preparing Perfect Mee Kuah 🇲🇾

Hoping to eat Mee Kuah 🇲🇾 a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Mee Kuah 🇲🇾 like a famous chef made.

Mee Kuah 🇲🇾

We hope you got benefit from reading it, now let's go back to mee kuah 🇲🇾 recipe. You can cook mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Mee Kuah 🇲🇾, here are the components needed:

  1. Provide 150 g of vermicelli, blanch in hot water and set aside.
  2. Get 3 of garlic cloves, minced.
  3. Provide 1-2 of bird eye chillies, thinly sliced.
  4. Use 2 of kaffir lime leaves.
  5. Get 1 tbsp of coriander, chopped.
  6. Provide 2 of small shallots, thinly sliced.
  7. You need 1 cup of water.
  8. Get 1/2 litre of chicken stock.
  9. Provide 2 tbsp of vegetable oil.
  10. Prepare of Vegetable.
  11. Prepare 10-12 pieces of sugar snap peas.
  12. You need 1 of small tomato, quartered.
  13. Use 1 of small carrot, julienned.
  14. Prepare 1 of small cup, cauliflower, chopped into bite size.
  15. Get of Protein.
  16. Prepare 150 g of boneless chicken thigh, cut into small pieces.
  17. Prepare 10 of raw king prawns, remove head and peeled.
  18. You need 5-6 of squid ring, (I use frozen and precut squid).
  19. Prepare of Sauce mix.
  20. You need 1 tbsp of chilli sauce, I use Thai chilli jam.
  21. Take 3 tbsp of oyster sauce.
  22. Prepare 5 tbsp of ketchup.
  23. Use 1 tbsp of sweet soya sauce.
  24. Take 1 tbsp of cornflour.
  25. Take 1/4 cup of water.

After preparing the materials, next you are good to make your tasty Mee Kuah 🇲🇾 by following the procedures below:

  1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant..
  2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well..
  3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes.
  4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top).
  5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away..

You could get everything there: from fresh vegetables to fresh fruits, from fresh flowers, to fresh meat and seafood, fresh noodles, fresh tofu; goodness me, everything. Mee Kuah is essentially a SE Asian born Indian Muslim noodle dish that, literally, came out of the desperate need to create dishes that the masses would like back in the day. It's a bowl (or plate, at times) of noodles sitting in a thick, rich, usually mutton broth, enriched with spices and masala. There are many versions in Singapore and in Malaysia but there are a few versions that has a. But as always, the problem with the food at Abdul Basith is the consistency.

Recipe : Mee Kuah 🇲🇾

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Simple tips to make Mee Kuah 🇲🇾

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Even though created from limited ingridients, but the perfect taste of the Mee Kuah 🇲🇾 you will produce using this recipe is a guarantee. Limited components is one of the excuse which causes many people predfer not to cook. So, if you wish your friends can serve delicious dish with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.