Steps to Make Homemade Tomato stew with smoked fish and eggs
date: 2020-06-25T12:10:46.412Z
image: https://img-global.cpcdn.com/recipes/a6bd11ba4f17abc1/751x532cq70/tomato-stew-with-smoked-fish-and-eggs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a6bd11ba4f17abc1/751x532cq70/tomato-stew-with-smoked-fish-and-eggs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a6bd11ba4f17abc1/751x532cq70/tomato-stew-with-smoked-fish-and-eggs-recipe-main-photo.jpg
author: Gordon Horton
ratingvalue: 4.4
reviewcount: 41790
recipeingredient:
- "1/2 kg Fresh tomatoes" - "4 Fresh pepper" - " Salt" - "3 cubes Maggi" - "10 Eggs" - "1 teaspoon curry" - "1 teaspoon tumeric" - "1/4 kg Groundnut oil" - "6 pieces Ata rodo" - "2 onions"
recipeinstructions:
- "Wash the smoked fish with warm water and salt,remove the dirt." - "Boil the eggs for 4minutes" - "Blend the fresh tomatoes,ata rodo and fresh pepper." - "Pour groundnutoil in a dry pot and put on fire." - "Heat it up for at least 45seconds," - "Slice the onions and pour inside the oil.fry for 20seconds." - "Pour in the all the blended things inside the hot oil and fry.fry till most of the water drys." - "Then add the smoked fish and fry for about 3mins." - "Add water but let it not be too watering.cover the pot to boil." - "Uncover after 5minutes,add salt,curry,tumeric,maggi and eggs and boil for 5minutes." - "Uncover and taste.stew is ready."
categories:
- Recipe
tags:
- tomato - stew - with
katakunci: tomato stew with
nutrition: 201 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tomato stew with smoked fish and eggs. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Tomato stew with smoked fish and eggs Enjoyed with brown rice. He never knew I could make it. So I decided to surprise him today. Boiled plantain n yam with garden egg sauce.
Tomato stew with smoked fish and eggs is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Tomato stew with smoked fish and eggs is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato stew with smoked fish and eggs using 10 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Tomato stew with smoked fish and eggs:
1. Get 1/2 kg Fresh tomatoes 1. Prepare 4 Fresh pepper 1. Get Salt 1. Prepare 3 cubes Maggi 1. Prepare 10 Eggs 1. Take 1 teaspoon curry 1. Take 1 teaspoon tumeric 1. Take 1/4 kg Groundnut oil 1. Prepare 6 pieces Ata rodo 1. Make ready 2 onions
Top the fish with a third of the salt and a third of the chili flakes. Fill the pot with enough water to just barely reach the top of the fish. Bring up to a bubble, then add the butter beans. Add the canned tomatoes, then half fill the can with water and add this to the pan.
##### Steps to make Tomato stew with smoked fish and eggs:
1. Wash the smoked fish with warm water and salt,remove the dirt. 1. Boil the eggs for 4minutes 1. Blend the fresh tomatoes,ata rodo and fresh pepper. 1. Pour groundnutoil in a dry pot and put on fire. 1. Heat it up for at least 45seconds, 1. Slice the onions and pour inside the oil.fry for 20seconds. 1. Pour in the all the blended things inside the hot oil and fry.fry till most of the water drys. 1. Then add the smoked fish and fry for about 3mins. 1. Add water but let it not be too watering.cover the pot to boil. 1. Uncover after 5minutes,add salt,curry,tumeric,maggi and eggs and boil for 5minutes. 1. Uncover and taste.stew is ready.
Bring up to a bubble, then add the butter beans. Add the canned tomatoes, then half fill the can with water and add this to the pan. Add the olives and season to taste. Chikuwa is fish paste cooked in a bomboo-like shape and it is common food to us. Scrambled eggs with tomatos and chikuwa taste good.
So that's going to wrap this up with this exceptional food tomato stew with smoked fish and eggs recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a6bd11ba4f17abc1/751x532cq70/tomato-stew-with-smoked-fish-and-eggs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a6bd11ba4f17abc1/751x532cq70/tomato-stew-with-smoked-fish-and-eggs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a6bd11ba4f17abc1/751x532cq70/tomato-stew-with-smoked-fish-and-eggs-recipe-main-photo.jpg
author: Gordon Horton
ratingvalue: 4.4
reviewcount: 41790
recipeingredient:
- "1/2 kg Fresh tomatoes" - "4 Fresh pepper" - " Salt" - "3 cubes Maggi" - "10 Eggs" - "1 teaspoon curry" - "1 teaspoon tumeric" - "1/4 kg Groundnut oil" - "6 pieces Ata rodo" - "2 onions"
recipeinstructions:
- "Wash the smoked fish with warm water and salt,remove the dirt." - "Boil the eggs for 4minutes" - "Blend the fresh tomatoes,ata rodo and fresh pepper." - "Pour groundnutoil in a dry pot and put on fire." - "Heat it up for at least 45seconds," - "Slice the onions and pour inside the oil.fry for 20seconds." - "Pour in the all the blended things inside the hot oil and fry.fry till most of the water drys." - "Then add the smoked fish and fry for about 3mins." - "Add water but let it not be too watering.cover the pot to boil." - "Uncover after 5minutes,add salt,curry,tumeric,maggi and eggs and boil for 5minutes." - "Uncover and taste.stew is ready."
categories:
- Recipe
tags:
- tomato - stew - with
katakunci: tomato stew with
nutrition: 201 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tomato stew with smoked fish and eggs. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Tomato stew with smoked fish and eggs Enjoyed with brown rice. He never knew I could make it. So I decided to surprise him today. Boiled plantain n yam with garden egg sauce.
Tomato stew with smoked fish and eggs is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Tomato stew with smoked fish and eggs is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato stew with smoked fish and eggs using 10 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Tomato stew with smoked fish and eggs:
1. Get 1/2 kg Fresh tomatoes 1. Prepare 4 Fresh pepper 1. Get Salt 1. Prepare 3 cubes Maggi 1. Prepare 10 Eggs 1. Take 1 teaspoon curry 1. Take 1 teaspoon tumeric 1. Take 1/4 kg Groundnut oil 1. Prepare 6 pieces Ata rodo 1. Make ready 2 onions
Top the fish with a third of the salt and a third of the chili flakes. Fill the pot with enough water to just barely reach the top of the fish. Bring up to a bubble, then add the butter beans. Add the canned tomatoes, then half fill the can with water and add this to the pan.
##### Steps to make Tomato stew with smoked fish and eggs:
1. Wash the smoked fish with warm water and salt,remove the dirt. 1. Boil the eggs for 4minutes 1. Blend the fresh tomatoes,ata rodo and fresh pepper. 1. Pour groundnutoil in a dry pot and put on fire. 1. Heat it up for at least 45seconds, 1. Slice the onions and pour inside the oil.fry for 20seconds. 1. Pour in the all the blended things inside the hot oil and fry.fry till most of the water drys. 1. Then add the smoked fish and fry for about 3mins. 1. Add water but let it not be too watering.cover the pot to boil. 1. Uncover after 5minutes,add salt,curry,tumeric,maggi and eggs and boil for 5minutes. 1. Uncover and taste.stew is ready.
Bring up to a bubble, then add the butter beans. Add the canned tomatoes, then half fill the can with water and add this to the pan. Add the olives and season to taste. Chikuwa is fish paste cooked in a bomboo-like shape and it is common food to us. Scrambled eggs with tomatos and chikuwa taste good.
So that's going to wrap this up with this exceptional food tomato stew with smoked fish and eggs recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!