Simple Way to Make Perfect Oven-baked Japanese Yellowtail with Shiitake Mushrooms
date: 2020-09-08T22:51:26.034Z
image: https://img-global.cpcdn.com/recipes/7034f026111a1d8c/751x532cq70/oven-baked-japanese-yellowtail-with-shiitake-mushrooms-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7034f026111a1d8c/751x532cq70/oven-baked-japanese-yellowtail-with-shiitake-mushrooms-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7034f026111a1d8c/751x532cq70/oven-baked-japanese-yellowtail-with-shiitake-mushrooms-recipe-main-photo.jpg
author: Patrick Fitzgerald
ratingvalue: 4.9
reviewcount: 20187
recipeingredient:
- "60 g Japanese Yellowtail fillet" - "0.2 g Salt" - "15 g Fresh shiitake mushrooms or substitute with other types of fresh mushrooms" - "3 g Soy sauce A" - "3 g Mirin or substitute with 12 tsp sugar A" - "1 pinch Shichimi togarashi seasoning A" - "6 g Cake flour" - "40 g Egg" - "1 g Oil" - "10 g Shironegi leek"
recipeinstructions:
- "1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel" - "2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces." - "3. Marinate fillet and mushrooms with ingredients A." - "4. Dust fillet with cake flour." - "5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked." - "6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order." - "7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes." - "8. Plate the fillet and other ingredients, and garnish with julienned leeks."
categories:
- Recipe
tags:
- ovenbaked - japanese - yellowtail
katakunci: ovenbaked japanese yellowtail
nutrition: 115 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, oven-baked japanese yellowtail with shiitake mushrooms. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The very best in gourmet ingredients, available for next and named-day delivery. Oven-baked Japanese Yellowtail with Shiitake Mushrooms So easy. If you're just starting to cook, don't substitute ingredients. The unfamiliar ingredient might interact with the other food in a way that you're not aware of and ruin the entire meal.
Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
1. Take 60 g Japanese Yellowtail fillet 1. Make ready 0.2 g Salt 1. Prepare 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms 1. Prepare 3 g Soy sauce ---A 1. Get 3 g Mirin, or substitute with 1/2 tsp. sugar ---A 1. Prepare 1 pinch Shichimi togarashi seasoning ---A 1. Prepare 6 g Cake flour 1. Make ready 40 g Egg 1. Get 1 g Oil 1. Take 10 g Shironegi leek
Crecipe.com deliver fine selection of quality Japanese yellowtail with ginger roasted shiitake mushrooms and. recipes equipped with ratings, reviews and mixing tips. Line a large rimmed baking sheet with parchment paper. In a large bowl, whisk together the olive oil, vinegar, kosher salt, black pepper, garlic powder and dried thyme. Add the mushrooms and toss to coat.
##### Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel 1. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces. 1. 3. Marinate fillet and mushrooms with ingredients A. 1. 4. Dust fillet with cake flour. 1. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked. 1. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order. 1. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes. 1. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.
In a large bowl, whisk together the olive oil, vinegar, kosher salt, black pepper, garlic powder and dried thyme. Add the mushrooms and toss to coat. Transfer the coated mushrooms to the prepared baking sheet. Snip off the hard stems (but don't discard them - add to soups and stock). Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms.
So that's going to wrap this up for this exceptional food oven-baked japanese yellowtail with shiitake mushrooms recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7034f026111a1d8c/751x532cq70/oven-baked-japanese-yellowtail-with-shiitake-mushrooms-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7034f026111a1d8c/751x532cq70/oven-baked-japanese-yellowtail-with-shiitake-mushrooms-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7034f026111a1d8c/751x532cq70/oven-baked-japanese-yellowtail-with-shiitake-mushrooms-recipe-main-photo.jpg
author: Patrick Fitzgerald
ratingvalue: 4.9
reviewcount: 20187
recipeingredient:
- "60 g Japanese Yellowtail fillet" - "0.2 g Salt" - "15 g Fresh shiitake mushrooms or substitute with other types of fresh mushrooms" - "3 g Soy sauce A" - "3 g Mirin or substitute with 12 tsp sugar A" - "1 pinch Shichimi togarashi seasoning A" - "6 g Cake flour" - "40 g Egg" - "1 g Oil" - "10 g Shironegi leek"
recipeinstructions:
- "1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel" - "2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces." - "3. Marinate fillet and mushrooms with ingredients A." - "4. Dust fillet with cake flour." - "5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked." - "6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order." - "7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes." - "8. Plate the fillet and other ingredients, and garnish with julienned leeks."
categories:
- Recipe
tags:
- ovenbaked - japanese - yellowtail
katakunci: ovenbaked japanese yellowtail
nutrition: 115 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, oven-baked japanese yellowtail with shiitake mushrooms. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The very best in gourmet ingredients, available for next and named-day delivery. Oven-baked Japanese Yellowtail with Shiitake Mushrooms So easy. If you're just starting to cook, don't substitute ingredients. The unfamiliar ingredient might interact with the other food in a way that you're not aware of and ruin the entire meal.
Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
1. Take 60 g Japanese Yellowtail fillet 1. Make ready 0.2 g Salt 1. Prepare 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms 1. Prepare 3 g Soy sauce ---A 1. Get 3 g Mirin, or substitute with 1/2 tsp. sugar ---A 1. Prepare 1 pinch Shichimi togarashi seasoning ---A 1. Prepare 6 g Cake flour 1. Make ready 40 g Egg 1. Get 1 g Oil 1. Take 10 g Shironegi leek
Crecipe.com deliver fine selection of quality Japanese yellowtail with ginger roasted shiitake mushrooms and. recipes equipped with ratings, reviews and mixing tips. Line a large rimmed baking sheet with parchment paper. In a large bowl, whisk together the olive oil, vinegar, kosher salt, black pepper, garlic powder and dried thyme. Add the mushrooms and toss to coat.
##### Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel 1. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces. 1. 3. Marinate fillet and mushrooms with ingredients A. 1. 4. Dust fillet with cake flour. 1. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked. 1. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order. 1. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes. 1. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.
In a large bowl, whisk together the olive oil, vinegar, kosher salt, black pepper, garlic powder and dried thyme. Add the mushrooms and toss to coat. Transfer the coated mushrooms to the prepared baking sheet. Snip off the hard stems (but don't discard them - add to soups and stock). Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms.
So that's going to wrap this up for this exceptional food oven-baked japanese yellowtail with shiitake mushrooms recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!