Practical Method to Cooking Appetizing Fish in a Pita
Wishing to dine Fish in a Pita a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Fish in a Pita like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish in a pita recipe. You can have fish in a pita using 9 ingredients and 9 steps. Here is how you do that.
To make an unforgettable Fish in a Pita, below are the ingridients required:
- Use 12 ounces of pollock filets see my recipe fried fish for breading.
- Use As needed of vegetable oil to medium fry in.
- Use 1 of medium Cucumber.
- Prepare 1/2 cup of grape tomatoes.
- Get To taste of kosher salt and ground black pepper.
- Provide 2 teaspoon of dill weed.
- Take 4 slices of pita Bread.
- Provide To taste of red wine/ malt vinegar.
- Get As needed of mayonnaise.
After preparing the components, now you are good to cook your appetizing Fish in a Pita by following the guidances below:
- Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture.
- Wash and peel the Cucumber in a striped peeling way..
- Thinly slice the Cucumber and add the salt..
- Sprinkle with dill weed..
- Wash and slice the tomatoes..
- Add salt and pepper along with the dill weed..
- Toast the pita Bread. Then slice in half..
- Add mayonnaise, tomatoes, Cucumber to taste in the pita slice..
- Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar..
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Recipe : Fish in a Pita
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Simple tips to make Fish in a Pita
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