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Good Idea to Cooking 5-Star Salmon In Sichuan Peppercorn Salt Rub

Wishing to eat Salmon In Sichuan Peppercorn Salt Rub a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Salmon In Sichuan Peppercorn Salt Rub like a famous chef made.

Salmon In Sichuan Peppercorn Salt Rub

We hope you got benefit from reading it, now let's go back to salmon in sichuan peppercorn salt rub recipe. To make salmon in sichuan peppercorn salt rub you need 7 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Salmon In Sichuan Peppercorn Salt Rub, below are the components required:

  1. Use of fish option.
  2. Provide 1 of salmon head or fillet or any fish.
  3. Use of sichuan peppercorn rub my special rub.
  4. Provide 1 tbsp of fine chili powder.
  5. Provide 1 tbsp of garlic powder.
  6. Take 1 tbsp of onion pepper.
  7. Take 5 tbsp of LG SZECHUAN PEPPERCORN SALT.

After readying the components, now you are good to make your tasty Salmon In Sichuan Peppercorn Salt Rub by following the instructions on this section:

  1. FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt.
  2. Coat salmon with the rubs for 30 minute and refrigerate it.
  3. Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute.

Recipe : Salmon In Sichuan Peppercorn Salt Rub

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