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Practical Method to Producing Tasty [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

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[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

We hope you got insight from reading it, now let's go back to [japanese style] chicken thigh stewed with minced daikon radish recipe. You can have [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish, below are the materials required:

  1. Prepare 150-200 g of Chicken thigh.
  2. Use 1/4 of Minced Daikon radish (Don't drain the juice! You'll need it!).
  3. Provide 1/2 tablespoons of Sugar.
  4. Get 2 tablespoons of Soy Sauce.
  5. Prepare 1 pinch of Salt.
  6. Provide 20 cc of Rice vineger.
  7. Get 4-5 stalks of Green onion.

After preparing the materials, now you are good to cook your 5-star [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish by following the instructions below:

  1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.).
  2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces..
  3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down..
  4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked..
  5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it..
  6. Enjoy!.

Daikon is a winter radish that looks like a big white carrot. When raw, it has a beautiful, crisp texture and slightly peppery taste. In a simmered dish like this, daikon's taste mellows and sweetens. It absorbs the flavours of its neighbouring ingredients impeccably, and its tender texture almost melts. In this recipe, chicken thighs are simmered in a white wine and herb broth with chunks of potatoes and carrots.

Recipe : [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

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