Best Advice to Serving Tasty Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds
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To make an extraordinary Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds, below are the ingridients required:
- Provide 6 of chicken thigh fillets.
- Prepare 1 of small pumpkin or gourd.
- Get 1 of red onion.
- You need 2 cloves of garlic.
- Prepare 2 sprigs of rosemary.
- You need 1 tbsp of ras el hanout.
- Provide 2 tsp of harissa paste.
After readying the materials, next you are ready to make your appetizing Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds by following the guidances on this section:
- Preheat the oven to 180c.
- Cut the pumpkin in half and scoop out the seeds. Keep them! You need them later (see tip).
- Slice the pumpkin, onion and garlic and place them in a tray. Chop and add the rosemary.
- Add the ras el hanout and harissa paste and mix into the chicken and veg. Roast in the oven for 25mins at 180c.
- .
- Meantime wash the pumpkin seeds in a colander and dry with paper towel..
- Season with salt pepper and ras el hanout. Roast in the oven for the last 10mins the chicken is in. (see tip).
- Top the chicken and pumpkin with the roasted seeds and enjoy 😊.
Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the. This is a really stunning but simple supper, made with seasonal ingredients and drizzled in. Chicken with peanut roasties and lime, pepper and. We've upgraded the chicken traybake with peanut roasties and pea sauce to make a great-tasting,.
Recipe : Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds
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step by step to make Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds
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