Practical Method to Preparing 5-Star Pan fried fillet stew
Hoping to eat Pan fried fillet stew a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Pan fried fillet stew like a famous chef made.
We hope you got insight from reading it, now let's go back to pan fried fillet stew recipe. To make pan fried fillet stew you only need 7 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Pan fried fillet stew, here are the materials needed:
- Use 200 g of fillet.
- Provide 3 of tomatoes.
- Prepare of Onion.
- Use of Garlic.
- Provide Pinch of salt.
- Use of cooking oil.
- Prepare of Dhania.
After preparing the ingridients, now you are good to prepare your appetizing Pan fried fillet stew by following the procedures on this section:
- In a pan with little cooking oil, Pan fry the fillet till evenly brown on one side, flip carefully the other side to brown.
- Set aside and cook onions, add garlic and cook till golden brown add blended tomatoes let it cook add salt.
- Add the fillet don't turn. Let it simmer for 2minutes add dhania and serve with vegetables and ugali.
Cut into strips and deep fried is the most popular way of course, though it's also excellent baked and even stewed, but whenever I prepare it as a whole fillet I. Properly pan-fried fish is a sheer delight. The crisp outer coating lends a pleasant flavor and texture while protecting the delicate flesh inside. Japanese-style panko bread crumbs are the best at giving fish the perfect crisp and golden shell. I would suggest that you choose the right steak that is properly marbled so as to enhance the flavor.
Recipe : Pan fried fillet stew
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Simple tips to make Pan fried fillet stew
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