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Half an Hour to Homemade Yummy Taco maxicana

Hoping to eat Taco maxicana a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Taco maxicana like a famous chef made.

Taco maxicana

We hope you got insight from reading it, now let's go back to taco maxicana recipe. To make taco maxicana you only need 20 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Taco maxicana, here are the ingridients needed:

  1. Take 1/2 cup of boiled rajma.
  2. Prepare 1 cup of boiled smashed potato.
  3. Provide 1 cup of chopped onion.
  4. You need 2 of chopped green chillies.
  5. Get leaves of Finely chopped coriander.
  6. You need of Salt.
  7. Take 1/2 tbs of garam masala.
  8. Provide 1/2 tbs of roasted cumin powder.
  9. Get 1/2 tbs of ginger powder.
  10. You need 1/2 tbs of amchur powder.
  11. You need 2 tbs of maida.
  12. Use 1 tbs of cornflour.
  13. Provide of Bread crumbs.
  14. Get of Oil.
  15. Prepare 1 cup of Whole wheat.
  16. Provide of Water.
  17. Use 2 tbs of mayo.
  18. Prepare 2 tbs of Schezwan sauce.
  19. Get of Oregano optional.
  20. You need of Chaat masala optional.

After preparing the ingridients, next you are good to cook your 5-star Taco maxicana by following the instructions below:

  1. Take a plate add boiled smashed potatoes, coriander leaves, Chopped onion, boiled rajma, 1tbs salt, garam masala, cumin powder, ammchur powder, 1tbs maida,1tbs cornflour, ginger powder. Mix them well by smashing the rajma. Prepare small tikkis out of it..
  2. Prepare a batter by adding 1tbs maida and water. The batter shouldn't be very thick or very thin. Dip the tikkis one by one in to the batter then in to the bread crumbs and shallow fry them on a tawa by adding oil..
  3. Prepare a dough using whole wheat, pinch of salt, 1tbs oil. Rest it for 15min. Then take a small portion of the dough, prepare a chapati, need to make lachha paratha peda and prepare lachha paratha..
  4. Take 2tbs of Schezwan sauce and 2tbs of mayo mix them well. Spread the mixture on the paratha. Place one or two tikkis on the paratha..
  5. If you want you can smash the tikkis and sprinkle some chat masala and oregano..

Los tacos mexicanos hoy día son tan populares en México como en muchas partes del mundo, su rápida preparación, su Recetas de Los Mejores Tacos Mexicanos. Una popularísima receta de este país americano. Aquí, prepararemos una receta más rápida que la habitual ¡Pero igual de rica! See more ideas about Tacos, Mexican tacos, Recipes. This beer grilled shrimp tacos with strawberry salsa and aioli is just the perfect taco recipe for a hot summer afternoon.

Recipe : Taco maxicana

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