Half an Hour to Homemade 5-Star Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hoping to eat Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) like a famous chef made.

We hope you got insight from reading it, now let's go back to gulai singkong teri (anchovy cassava leaves gulai) recipe. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Gulai Singkong Teri (Anchovy Cassava Leaves Gulai), here are the components required:

1. Take 50 gr of anchovy, fried, set aside.
2. Prepare 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
3. Provide 1 stalk of lemongrass, pounded.
4. Get 2 of Indonesian bay leaves.
5. You need 4 of kaffir lime leaves, remove the bones.
6. Provide 1 of tomato, cut into pieces.
7. Take 10 pieces of Thai bird eye chili peppers (optional).
8. You need 750 ml of instant coconut milk.
9. You need 750 ml of water.
10. Take 1 tbsp of salt or to taste.
11. Provide 1 tsp of mushroom bouillon.
12. Take 2 tablespoons of vegetable oil.
13. Use of Ground spices:.
14. Use 3 cloves of garlic.
15. Prepare 6 cloves of shallots.
16. You need 3 of candlenuts, toasted.
17. You need 1 tsp of whole coriander.
18. Provide 1/2 tsp of whole white pepper.
19. Provide 1 cm of galangal.
20. Prepare 2 cm of turmeric, peeled and roasted.
21. Use 3 of red chilies.

After readying the ingridients, next you are good to make your 5-star Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) by following the instructions below:

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted..
3. Add in the cassava leaves. Stir well..
4. Add coconut milk and water..
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
6. Add the fried anchovies. Stir well. Remove from the heat..
7. Serve over warm rice. Yum! 😋.

Masih setia dengan masakan khas nusantara tentunya. Resep Gulai Daun Singkong Labu By Dapur GG resep keluarga sangat OK on RESEP GULAI JENGKOL TERI SAMBAL TERASI ALA. Tumis bumbu halus sampai wangi baru masukkan ebi aduk ,tuang santan encer masukkan daun singkong ,penyedap rasa kalau udah. Singkong Keju "ABC" Cassava. Get Quote Call now Get directions. (Original) Tujuan cari oleh-oleh yang khas salatiga ya disini. Dari enting-enting,kripik paru sampai singkong keju ada.

Recipe : Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

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step by step to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

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