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Variety to Cooking Extraordinary Chicken_Moghrabiyeh #Lebanese_Couscous

Wishing to eat Chicken_Moghrabiyeh #Lebanese_Couscous a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Chicken_Moghrabiyeh #Lebanese_Couscous like a famous chef made.

Chicken_Moghrabiyeh #Lebanese_Couscous

We hope you got benefit from reading it, now let's go back to chicken_moghrabiyeh #lebanese_couscous recipe. To make chicken_moghrabiyeh #lebanese_couscous you only need 20 ingredients and 20 steps. Here is how you achieve it.

To cook an extraordinary Chicken_Moghrabiyeh #Lebanese_Couscous, here are the components needed:

  1. Take 1 of whole chicken chopped as desired.
  2. Get 1 kg of Moghrabiyeh.
  3. Get 2 cups of chickpeas (soak overnight night).
  4. Take 1 kg of small onions (chopped).
  5. Provide 4 tbsp of oil.
  6. Use 1 tbsp of ghee.
  7. You need 1 tbsp of caraway.
  8. Prepare 1 tsp of cinnamon powder.
  9. You need 1 tsp of salt.
  10. Provide 8 cups of water.
  11. Get of spices used to boil the chicken:.
  12. Provide stick of Cinnamon.
  13. Prepare 3 of bay leaves.
  14. Provide 4 of cardamom seeds.
  15. Get of To cook Moghrabiyeh:.
  16. Prepare 2 tbsp of ghee and oil.
  17. Get 1 tbsp of caraway.
  18. Use 1/2 tsp of cinnamon powder.
  19. Provide of To garnish:.
  20. You need 1 cup of fried nuts.

After readying the materials, now you are ready to make your 5-star Chicken_Moghrabiyeh #Lebanese_Couscous by following the guidances below:

  1. Clean the chicken.
  2. In a suitable pot, pour 8 cups of water and add the chicken.
  3. When boiled, remove the foam that appears on the surface.
  4. Add the spices, mentioned above.
  5. Add caraway and cardamom.
  6. Add chickpeas and onions.
  7. Keep on low heat for 40 mins.
  8. Put the Moghrabiyeh in a aluminium strainer (same size as the chicken pot) above the chicken pot.
  9. Keep it for 15 mins while stirring continuously using a fork.
  10. Remove the Moghrabiyeh from the strainer and put in another pot, add the ghee, and salt, keeping on a low heat for 15 mins.
  11. Pour above some chicken broth and stir continuously until it’s tender.
  12. Add spices (caraway and cinnamon powder) and mix well.
  13. Remove the chicken and separate from the bones, then chop into medium size pieces..
  14. Transfer the Moghrabiyeh to a serving dish, place the chicken pieces, onion, and chickpeas..
  15. Garnish with fried nuts.
  16. Served with chicken-chickpeas and onion.
  17. Sauce: melt 1 tbsp of corn starch in 1/4 cup of water.
  18. Pour a suitable quantity of broth (has some chickpeas and onions).
  19. Keep on stove until well consist..
  20. By: Norma Al Ali.

Recipe with step by step photos. This recipe is the Jordanian national dish. Add the cooked chicken pieces to the yogurt sauce and finish cooking the chicken in the. Muamba Chicken aka Muamba de Galinha - An aromatic Angolan Chicken Stew , flavored with garlic , chilli , vegetables and cooked in palm oil. Lip-smacking good and filling weeknight meal!

Recipe : Chicken_Moghrabiyeh #Lebanese_Couscous

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