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Fast Guide to Serving Extraordinary Caramel puding cake

Wishing to eat Caramel puding cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Caramel puding cake like a famous chef made.

Caramel puding cake

We hope you got benefit from reading it, now let's go back to caramel puding cake recipe. You can cook caramel puding cake using 14 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Caramel puding cake, here are the ingridients required:

  1. Use 1 cup of flour.
  2. Provide 4 of eggs.
  3. Take 3/4 cup of sugar.
  4. Prepare 2 teaspoon of baking powder.
  5. You need 1/2 cup of butter.
  6. Get 2 teaspoon of vanilla essence.
  7. Prepare 1 cup of milk.
  8. You need of Caramel pudding sauce.
  9. Take 1 pack of pudding mix.
  10. Prepare 1 cup of cream.
  11. You need 1/2 cup of sugar.
  12. Get 2 of tblspoon butter.
  13. Use of Whipped cream.
  14. Take 1 pack of whipping cream or high fat cream.

After readying the ingridients, now you are ready to make your tasty Caramel puding cake by following the guidances on this section:

  1. Beat eggs with sugar until fluffy and double in size.
  2. After the eggs are beaten add melted butter and vanilla essence while slowly mixing.
  3. Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture.
  4. After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes.
  5. When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture.
  6. For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan.
  7. Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours.
  8. Serve it chill and enjoy!.

Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad). Place the caramel pudding into the water bath. Turn it out onto a cake stand or plate and decorate with some fresh fruit, if you like. This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up.

Recipe : Caramel puding cake

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