Fast Guide to Homemade Yummy Halloween Cherry 'Eye' Pies

Hoping to eat Halloween Cherry 'Eye' Pies a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Halloween Cherry 'Eye' Pies like a famous chef made.

We hope you got benefit from reading it, now let's go back to halloween cherry 'eye' pies recipe. To make halloween cherry 'eye' pies you only need 11 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Halloween Cherry 'Eye' Pies, below are the ingridients required:

1. You need of Sweet Shortcrust Pastry.
2. Get 225 g of plain flour.
3. Take 110 g of butter, cubed & cold.
4. Provide 80 g of caster sugar.
5. Take 1 of egg.
6. Provide of Or 1 packet of shopbought shortcrust pastry.
7. Use of Sour Cherry Jam.
8. Take 12 of cherries, pitted and frozen, (I use tinned).
9. Provide 1 of egg, beaten.
10. Get of Caster sugar, to sprinkle.
11. You need of Edible white paint.

After readying the materials, now you are good to prepare your tasty Halloween Cherry 'Eye' Pies by following the instructions below:

1. Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour..
2. Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin..
3. Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together..
4. Brush each pie with the beaten egg and sprinkle with sugar..
5. Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash..
6. Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool..
7. Once cool add a white pupil with edible paint..

Recipe : Halloween Cherry 'Eye' Pies

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