Best Advice to Producing Appetizing Puliyogare / Traditional Tamarind Rice in easy method

Hoping to dine Puliyogare / Traditional Tamarind Rice in easy method a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Puliyogare / Traditional Tamarind Rice in easy method like a famous chef made.

We hope you got benefit from reading it, now let's go back to puliyogare / traditional tamarind rice in easy method recipe. To cook puliyogare / traditional tamarind rice in easy method you only need 22 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Puliyogare / Traditional Tamarind Rice in easy method, below are the components required:

1. Prepare 1 cup of raw rice.
2. Use 1/2 cup of toor daal.
3. Use 1 of lemon size deseeded tamarind.
4. Take 3/4 cup of warm water.
5. Prepare To taste of Salt.
6. Get 2 tbsp of sambar powder.
7. Get 2 tsp of garam masala.
8. Provide 2 tablespoons of oil.
9. Get 2 tablespoons of ghee.
10. Prepare 3-4 of chopped curry leaves.
11. Take 1 tsp of mustard seeds.
12. Provide 1/4 cup of groundnut.
13. Use 1/4 cup of green peas.
14. Get 1/4 cup of carrots.
15. Provide 1/4 cup of chopped cashews.
16. You need of Garam masala powder.
17. You need 2 of cloves.
18. Use 4-5 of black pepper corns.
19. Take 1/2 inch of piece of cinnamon.
20. You need 1 of black cardamom.
21. Use 2 of green cardamom.
22. Take 1 tsp of cumin seeds.

After preparing the materials, next you are ready to make your 5-star Puliyogare / Traditional Tamarind Rice in easy method by following the procedures below:

1. Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is..
2. Soak tamarind in warm water. Take out the pulp and keep aside..
3. I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder..
4. Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately..
5. Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup..
6. Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal..
7. Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles..
8. Garnish with fried cashews and groundnuts..

Puliyodharai / Puliyogare / Tamarind Rice, a delicious dish by any name is delicious anyway! Often served as a prasadam in temples in South India, it is one of the popular rice recipes. The tamarind-spice paste can be prepared in advance, preserved in lots of gingelly oil, and mixed with required quantity of rice, when needed. Tamarind rice or popularly known as puliyodharai, puliyogare, pulihora, puli sadam is a famous South-Indian tangy, spicy rice preparation. Puli" refers to Tamarind in Kannada, Telugu and Tamil.

Recipe : Puliyogare / Traditional Tamarind Rice in easy method

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