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Fast Guide to Preparing Yummy Rainbow Swiss Roll

Hoping to eat Rainbow Swiss Roll a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Rainbow Swiss Roll like a famous chef made.

Rainbow Swiss Roll

We hope you got insight from reading it, now let's go back to rainbow swiss roll recipe. To make rainbow swiss roll you need 12 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Rainbow Swiss Roll, below are the ingridients required:

  1. Provide of For the sponge:.
  2. Provide 6 of large eggs.
  3. Take 200 g of caster sugar.
  4. You need 200 g of self-raising flour.
  5. You need 50 g of butter, melted.
  6. Take 1 pinch of salt.
  7. Use of Sugarflair colours: Christmas red, ice blue & melon yellow.
  8. Use of Caster sugar for dusting.
  9. Prepare of For the filling:.
  10. Provide 300 ml of double cream.
  11. Get 50 g of icing sugar, plus extra for dusting.
  12. Get of Vanilla extract.

After readying the materials, now you are ready to make your appetizing Rainbow Swiss Roll by following the instructions below:

  1. Preheat the oven to 160C fan, grease and line a swiss roll tin. Add the eggs and caster sugar to the bowl of a stand mixer, whisk on high until the mixture is light and fluffy, it can take 8-10 mins..
  2. Take 1 tbsp of the egg mixture, place this in a small bowl, repeat 4 more times. Colour each of these 1 tbsps of egg mix a different colour, red, blue, yellow, orange & green. Once the colour is mixed, divide the remaining egg mixture into each of the smaller bowls..
  3. Sift the flour with a pinch of salt, divide into 5 and add bit by bit to each of the coloured bowls, folding very gently with a metal spoon. Once incorporated add a little of the butter to each bowl and fold carefully. Be careful not to knock out the air..
  4. Transfer the mixture to five piping bags, pipe diagonally lines into the prepared tin, bake for 8–10 minutes until slightly springy to the touch. Do not leave to cool..
  5. While the sponge is still warm, place a large sheet of baking parchment on your work surface and dust liberally with caster sugar. Supporting it with your hand, carefully invert the sponge onto the parchment. Gently peel off the top layer of parchment. Score a line 2cm/¾in in from the short end of the sponge closest to you, but do not cut all the way through. Using the parchment, tightly roll up the sponge and leave to cool, seam-side down..
  6. Gently unroll the cooled sponge. Spread the cream over the surface, place on a serving plate, seam side down..
  7. For the filling: Beat the cream, icing sugar and vanilla extract together until soft peaks are formed..

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Recipe : Rainbow Swiss Roll

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Simple tips to make Rainbow Swiss Roll

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