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To prepare an extraordinary AMIEs FARFALLE with TUNA, CAPERs & ROCKET, here are the materials required:
- Prepare 500 grams of farfalle.
- Use 1/4 cup of extra-virgin olive oil.
- Take 1 small of red onion, sliced.
- Use 2 clove of garlic, finely chopped.
- Get 1 of finely grated zest and juice of 1lemon.
- Prepare 425 grams of can good-quality tuna in olive oil, drained and flaked.
- Prepare 80 grams of wild rocket.
- Take 1 tbsp of baby capers, rinsed.
- Prepare 1 of salt and freshly ground black pepper.
After preparing the components, now you are good to cook your tasty AMIEs FARFALLE with TUNA, CAPERs & ROCKET by following the instructions on this section:
- Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan..
- Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the onion, garlic and kemon zest and saute until softened. Add lemon juice, tuna, rocket and capers and toss to combine. Season with salt and pepper..
- Add tuna mix to the pasta and toss to combine. Serves 4..
Serve this delicious Penne with Tuna and Capers recipe from Yummy. This chunky pasta of tuna, tomatoes, and capers is so robust but a snap to make. parmesan cheese, for sprinkling. basil leaves, chopped, for garnish (optional). How to cook Penne with Tuna and Capers. Drain pasta and return to saucepot. Add parsley, tuna mixture, and reserved pasta cooking water; toss well.
Recipe : AMIEs FARFALLE with TUNA, CAPERs & ROCKET
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