Reference to Serving Perfect Chana Dal pittha

Wishing to dine Chana Dal pittha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Chana Dal pittha like a famous chef made.

We hope you got benefit from reading it, now let's go back to chana dal pittha recipe. To cook chana dal pittha you need 12 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Chana Dal pittha, here are the materials required:

1. Prepare of Ingredients for making rice dough:.
2. Get 1 cup of rice flour.
3. You need 3/4 cup of water.
4. You need of Ingredients for making fillings:.
5. You need 1 cup of chana Dal (soaked for 3-4 hours).
6. Get 1 tsp of ginger garlic paste.
7. Take 1 pinch of cumin seed.
8. Provide 1 of green chilli.
9. Get 1/2 tbsp of mustard oil.
10. Prepare of coriander leaves for garnishing.
11. You need of turmeric powder and salt.
12. Take pinch of asfoetida.

After preparing the materials, next you are good to prepare your tasty Chana Dal pittha by following the instructions below:

1. Method to make rice dough- Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, let it cool. Knead it well applying warm water on your palm to make a soft dough. Divide it into 8 equal round shape balls.
2. Method to make Dal fillings-Blend chana Dal removing excess water coarsely, keep it aside, heat oil in a kadahi, add cumin seeds, let it crackle, add asfoetida, ginger-garlic paste, turmeric powder, saute for 20 seconds. Add blended Dal, mix well and saute for 3-4 minutes, add salt (would suggest adding more than usual as rice dough does not have salt in it). Garnish with green chilli and coriander leaves..
3. Method to make Dal pitthas- Fill the dals into rice dough one by one by making the dough into bowl shape and pack it tightly making in ball shape. Boil water in a kadahi and add the stuffed balls into it. Keep an eye over it, as soon as you see the balls start coming up and grows in size (usually take 3-4 minutes) take it out with the help of strainer. Pithas are ready. Let it become warm and serve with chutney or pickle of your choice..

Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing.

Recipe : Chana Dal pittha

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Simple tips to make Chana Dal pittha

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