Practical Way to Homemade Perfect Seafood Pizza
Wishing to dine Seafood Pizza a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Seafood Pizza like a famous chef made.
We hope you got benefit from reading it, now let's go back to seafood pizza recipe. To cook seafood pizza you only need 7 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Seafood Pizza, here are the materials needed:
- Take 1 of Pizza Dough (Store Bought).
- Provide 6 of Large Shrimp.
- Prepare 1/2 Cup of Smoked Salmon.
- You need 3/4 Cup of Scallops.
- You need of Pesto.
- Provide of Cheddar Cheese.
- Provide of Capers.
After readying the components, now you are ready to make your appetizing Seafood Pizza by following the procedures on this section:
- Allow your pizza dough to rise on the counter. Preheat oven to 450 F. Chop salmon into bite sized pieces. (I used smoked salmon trim. It’s a lot cheaper but you’ve got to cut out some of the connective tissue. It’s worth it). Thaw, peel and devein shrimp. Slice shrimp in half lengthwise. You should have what appears to be 12 shrimp now. With a fillet knife or sharp knife, make an attempt to slice the scallops into thirds while they’re standing up..
- Use a silicone brush to spread the pesto over your stretched out dough. Don’t overdo the pesto because the oil will really make a mess of it. A little bit goes a long way. Top with your seafood and some capers. Finish with the cheese. Use enough to cover it. It’s not rocket surgery..
- I highly recommend that there is parchment paper on the bottom of your pizza pan. It makes life easier and you won’t want to throw the pizza out the window like a frisbee if it sticks. Bake 12-17 minutes depending on how long it takes to brown and look lovely..
- Cut with pizza cutter and serve. You can top with grated Parmesan if you love cheese and some crushed red pepper flakes..
Recipe : Seafood Pizza
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Simple tips to make Seafood Pizza
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