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Good Idea to Homemade Yummy Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Wishing to eat Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF like a famous chef made.

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys roasted pepper & pork goulash, gf df ef sf nf recipe. To cook vickys roasted pepper & pork goulash, gf df ef sf nf you need 12 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF, below are the ingridients required:

  1. Take 2 tbsp of olive oil.
  2. You need 1 of red onion, sliced.
  3. Use 1 tbsp of sweet smoked paprika.
  4. Use 1/2 tsp of ground cumin.
  5. Provide 1 clove of garlic, finely chopped.
  6. You need 700 grams of diced pork.
  7. Provide 400 grams of can of chopped tomatoes.
  8. Take 200 ml of chicken stock.
  9. Prepare 300 grams of roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*.
  10. Use of salt and pepper.
  11. Provide 2 tbsp of freshly chopped parsley.
  12. You need of sour cream, see link below for my free-from recipes.

After readying the ingridients, now you are good to cook your 5-star Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF by following the guidances on this section:

  1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes.
  2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute.
  3. Add in the cubed pork and brown off, then drain off the fat.
  4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes.
  5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required.
  6. Stir through the parsley before serving, adding a dollop of sour cream if desired.
  7. Serve with noodles, mashed potatoes or just with some crusty bread.
  8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free.

Recipe : Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

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