Fast Guide to Serving 5-Star Spicy Teriyaki Chicken Thigh Rice Bowl
Hoping to eat Spicy Teriyaki Chicken Thigh Rice Bowl a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Spicy Teriyaki Chicken Thigh Rice Bowl like a famous chef made.
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To prepare an extraordinary Spicy Teriyaki Chicken Thigh Rice Bowl, below are the ingridients required:
- Get 2 fillets of Chicken thighs.
- Prepare 1 of Japanese leek.
- Use 10 of Shishito peppers.
- Prepare 100 ml of ★ Sake.
- Use 50 ml of ★ Mirin.
- Take 50 ml of ★ Soy sauce.
- Take 1/2 tbsp of or more ★ Doubanjiang.
After preparing the ingridients, next you are good to cook your 5-star Spicy Teriyaki Chicken Thigh Rice Bowl by following the guidances on this section:
- Chop the Japanese leek into 4-cm long pieces..
- Sauté both sides of the chicken thigh meat in a frying pan until golden brown..
- Add the ★ ingredients to the frying pan, then add the leeks and shishito peppers and simmer..
- When the leeks and shishito peppers are cooked though and the sauce has blended in, remove them from the pan. Simmer the chicken until the sauce reduces..
- Place the chicken on top of rice, then add the leeks and shishito peppers. Chop the chicken into bite-sized pieces before topping on rice..
- Pour over the remaining sauce, then it's ready to serve..
Chop the chicken into bite-sized pieces before topping on rice. While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch. Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened. Teriyaki Chicken Rice Bowls Grilled chicken thighs glazed with a sweet homemade teriyaki sauce is served wit cooked rice and a medley of roasted vegetables.
Recipe : Spicy Teriyaki Chicken Thigh Rice Bowl
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