Best Idea to Preparing Perfect Calamarata al salmone
Hoping to eat Calamarata al salmone a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Calamarata al salmone like a famous chef made.
We hope you got benefit from reading it, now let's go back to calamarata al salmone recipe. You can cook calamarata al salmone using 8 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Calamarata al salmone, below are the components required:
- You need 400 g of calamarata.
- You need 150 g of fresh salmon.
- Use Tin of plum tomatoes.
- Prepare Clove of garlic.
- Take of Olive oil.
- Take of Peperoncino - dried chilli to taste - ootional.
- Take of Plenty of fresh basil.
- Get to taste of Salt.
After preparing the ingridients, now you are ready to cook your 5-star Calamarata al salmone by following the instructions below:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic in olive oil for a few minutes to infuse the oil. Remove. Meanwhile chop the salmon. Now add the salmon to the oil..
- Cook salmon for 2 mins then add the tomatoes, break them down with a spoon. Cook on medium heat for about 4-5 mins while pasta finishes cooking. Add lots of fresh basil. Drain pasta al dente and add to sauce. Mix well.
- Serve with a lovely glass of white wine 😀.
Calamarata salmone, caprino e aneto. (Recipe in italian with translation available: Mangia con Me ). Calamarata al nero di Seppia- fresh squid in tomato and wine sauce with home-made squid ink pasta. Pasta con zucchine e salmone affumicato: piatto veloce. Un primo saporito e scenografico, pronto in meno di mezz'ora. Le tartine al salmone sono un antipasto di Natale sfizioso e semplice da preparare.
Recipe : Calamarata al salmone
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