Recommendation to Homemade 5-Star Tom Yum Kuung ๐ค ๐ถ ๐
Wishing to eat Tom Yum Kuung ๐ค ๐ถ ๐ a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Tom Yum Kuung ๐ค ๐ถ ๐ like a famous chef made.
We hope you got benefit from reading it, now let's go back to tom yum kuung ๐ค ๐ถ ๐ recipe. To cook tom yum kuung ๐ค ๐ถ ๐ you need 15 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Tom Yum Kuung ๐ค ๐ถ ๐, below are the materials required:
- Get 6-8 of king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled.
- Get 5 cups of prawn shell stock or chicken stock.
- Use 2-3 of Lime Juice.
- You need 1 tbsp of tamarind paste.
- Prepare 4-5 of baby tomato, halves.
- Prepare 4-5 of baby shallots, peeled and cut in half.
- You need 5-6 of Thai bird eye Chilies (you can have less) chopped.
- Get 1 cup of Thai chilli jam (or you can use chilli oil).
- Get 2 tbsp of Fish Sauce.
- Provide 120 g of or 1 cup Mushrooms, if you have big mushrooms cut them in half.
- Take 1 handful of coriander (finely chopped).
- Use 2 of spring onions (finely chopped).
- Prepare 1 of galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on).
- Prepare 2 of lemongrass, cut into about 4-5 cm long.
- Get 6-8 of kaffir lime leaves (tear them in half and take the wooden bit in the middle off).
After preparing the ingridients, next you are good to make your tasty Tom Yum Kuung ๐ค ๐ถ ๐ by following the procedures below:
- Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar..
- Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock..
- Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir..
- Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well..
- Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not turn bitter. Serve straight away with steam jasmine rice..
Tom Yum is usually ordered with shrimp (Tom Yum Kung) but can also be made with other types of seafood, chicken, pork, or even tofu. The soup is thin, and has a hot and sour fl So, for all those back home and unable to find an authentic Tom Yum Soup in their local Thai restaurant, here is the popular native Thai recipe so you can make it yourself and feel like you're back in the land of smiles while sitting on your sofa. Although the exact history of Tom Yum Goong is not fully known, it is widely believed that it is a Thai soup originated from Central Thailand, where there is an abundance of fresh shrimp in the Chao. Tom Yum Goong (เธเนเธกเธขเธณเธเธธเนเธ) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Enjoy this recipe for tom yum.
Recipe : Tom Yum Kuung ๐ค ๐ถ ๐
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