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Variety to Producing 5-Star Rajma chaval with masala corn papad

Hoping to eat Rajma chaval with masala corn papad a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Rajma chaval with masala corn papad like a famous chef made.

Rajma chaval with masala corn papad

We hope you got benefit from reading it, now let's go back to rajma chaval with masala corn papad recipe. You can have rajma chaval with masala corn papad using 25 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Rajma chaval with masala corn papad, here are the materials needed:

  1. Take For of Masala corn papad:-.
  2. Take 1 of papad.
  3. Prepare 2 tsp of chopped onion.
  4. Get 1 tsp of chopped tomato.
  5. Take 2 tsp of chopped cucumber.
  6. Provide 1 of chopped green chill.
  7. Take 1 pinch of salt.
  8. Prepare 1 pinch of red chillli powder.
  9. Use For of chaval:-.
  10. Provide 1 1/2 cup of chaval.
  11. Get For of Rajma:-.
  12. You need 1 cup of rajma.
  13. Get 1 of Onion.
  14. Provide 1 of tomato.
  15. Provide 1 of green chilli.
  16. Take 1/2 inch of ginger.
  17. Prepare 4-5 of garlic cloves.
  18. Take 2 tsp of oil.
  19. Use 1/2 tsp of cumin.
  20. Use 1/2 tsp of turmeric powder.
  21. Use 1/2 tsp of red chilli powder.
  22. Get 1 tsp of coriander powder.
  23. Get 1/2 tsp of garma masala.
  24. Take as per taste of Salt.
  25. Use 1 pinch of soda.

After readying the materials, now you are ready to prepare your tasty Rajma chaval with masala corn papad by following the instructions below:

  1. First, put 3 times the rice water in a pot and boil the water. Now wash the rice with clean water and boil the rice in it. When the rice boils, separate the water. Rice is ready to be served..
  2. Soak the beans and leave for at least four to 5 hours..
  3. Now pour the Rajma in a cooker and add a little salt and 1 pinch soda to it and boil it till it comes to four to five whistles.Wash rice with clean water when it goes over.
  4. Add chopped onions, chopped tomatoes and chopped green chilli ginger and garlic to a fine paste in a mixer jar..
  5. Now keep heating the oil in a pan and add cumin seeds, cumin seeds after frying them and fry them like this for three to 4 minutes..
  6. Now add turmeric powder, red chilli powder, coriander powder, garam masala and mix the beans in it and mix it well and let it cook for 2 to 3 minutes..
  7. Cut a papad in half from the middle and roast it well to make a cone.Now put chopped onions, chopped tomatoes and chopped circle in the papad, add salt and red chilli..
  8. Masala Papad cone with Rajma rice is ready..

Rajma Masala is basically a curry made from cooked red kidney beans which is later simmered in onion tomato base and few other Indian spices. Punjabis love their rajma chawal and so do we! Although this rajma recipe belongs to North Indian cuisine, rajma masala is enjoyed as a main course dish Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy. Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions, tomatoes and spices! Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India.

Recipe : Rajma chaval with masala corn papad

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