Recommendation to Producing Extraordinary Sundried tomato & Pesto Ravioli
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To cook an extraordinary Sundried tomato & Pesto Ravioli, here are the ingridients required:
- Get of For the ravioli dough.
- Prepare 65 gms of maida/ all purpose flour.
- You need 1 tbsp of oil.
- Prepare 1/4 tsp of salt.
- Prepare 2 tbsp of water approximately.
- Get of For the stuffing.
- Use 2 tbsp of finely chopped sun-dried tomatoes.
- Provide 1 tsp of basil pesto.
- Provide 1 tsp of cheese spread.
- You need of For the sauce.
- Use 1 tbsp of olive oil.
- Provide 1/2 tsp of finely chopped garlic.
- Provide 1/4 tsp of chilli flakes.
- You need 1/2 tsp of finely chopped basil.
- Use 3 tbsp of thick pizza/pasta sauce.
- Provide of For garnish.
- Provide 1 tsp of Fresh basil.
- Prepare 1 tbsp of Parmesan.
After preparing the ingridients, now you are ready to make your appetizing Sundried tomato & Pesto Ravioli by following the procedures below:
- For the ravioli dough, in a plate take maida, add salt & oil and rub the dough with your hands to get a bread crumbs like consistency, then add water and make a smooth soft dough. Rest the dough for 30 minutes..
- For the ravioli stuffing, in a bowl take finely chopped sun-dried tomatoes, pesto & cheese spread mix nicely and keep aside..
- For the tomato sauce, in a pan heat 1tbsp olive oil, once the oil becomes hot add garlic, chilli flakes & sauce it for 30 seconds, then add finely chopped basil & again saute it for 10 seconds, then add pre-made pizza/pasta sauce, little water, salt, ketchup, oregano and mix well..
- To make ravioli, roll a small ball of dough into a long strip, then cut rounds using a cookie cutter, then place a small quantity of stuffing in the centre of one circle and apply water on the edges and cover with another circle, press it with your finger tips and then with fork. Similarly get all the ravioli ready..
- Boil water in a pan, once the water boils add salt, oil and then add 6-7 raviolis at once, in the beginning you will see that the ravioli has sunk down, once it boils for 3-4 minutes it will float to the top, that means the ravioli is cooked and you can remove it in a strainer and slash some cold water on them..
- Then toss the ravioli in the tomato sauce and serve them hot. Garnish with fresh basil & parmesan cheese.
Both are equally delicious but require specific ways of handling. Let's examine how to use sundried tomatoes to make a wide variety of flavourful dishes. Recipes that call for sundried tomatoes in Asian cooking aren't all that common. All drying times below are approximate. Herbs are optional, you may prefer pain tomatoes for greater cooking versatility.
Recipe : Sundried tomato & Pesto Ravioli
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step by step to make Sundried tomato & Pesto Ravioli
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