Good Idea to Producing Tasty Shallot, Anchovy, Caper & Garlic Pasta

Hoping to dine Shallot, Anchovy, Caper & Garlic Pasta a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Shallot, Anchovy, Caper & Garlic Pasta like a famous chef made.

We hope you got benefit from reading it, now let's go back to shallot, anchovy, caper & garlic pasta recipe. You can have shallot, anchovy, caper & garlic pasta using 10 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Shallot, Anchovy, Caper & Garlic Pasta, below are the materials needed:

1. Provide 250 g of pasta (I used fresh spaghetti).
2. Get 50 g of butter.
3. Take 4 tbsp of panko breadcrumbs.
4. Use of Ground black pepper.
5. Use 3 of shallots, skinned and sliced.
6. Use 4 cloves of garlic, skinned and sliced.
7. Prepare 1 of red chili, sliced (I keep the seeds in but that’s optional).
8. Provide 8 of anchovy fillets.
9. Use 1 tbsp of capers.
10. Prepare to taste of Parmesan cheese, grated. Quantity according.

After preparing the components, now you are good to make your 5-star Shallot, Anchovy, Caper & Garlic Pasta by following the guidances on this section:

1. Cook the pasta according to instructions in slightly salted, boiling water to reach the al dente point ready for Step 5 below. Drain in a colander, reserving 1/2 cup of the pasta water in case needed at Step 5 below, and add a small knob of the butter. Keep warm..
2. Melt a little more of the butter in a small frying pan and cook the breadcrumbs, tossing or stirring occasionally, on a medium-high heat for 2-3 minutes, or until turning golden. Season lightly with black pepper but definitely do not use salt. Set aside but keep warm..
3. Meanwhile, melt the remaining butter in a large frying or sauté pan and gently fry the shallots in a medium-high heat until turning translucent - about 4-5 minutes, stirring only if necessary to avoid sticking..
4. Add the garlic and chili and cook for a further 5 minutes, stirring occasionally. Then add the anchovies and capers, stir well and cook for a further 2 minutes, stirring occasionally..
5. Add the pasta, stir well to coat thoroughly. Add a little of the reserved pasta water if necessary to prevent sticking and serve immediately onto warmed pasta dishes. Garnish with the warm seasoned breadcrumbs, then finally sprinkle the Parmesan cheese..

It's a great side dish and also works well tossed through pasta. Purple sprouting broccoli with roasted garlic, capers, shallots and anchovies. Add the capers, garlic, shallots and anchovies; season with salt and pepper. Add the brussels sprouts and walnuts and toss well. Anchovies and capers are two of my favorite things.

Recipe : Shallot, Anchovy, Caper & Garlic Pasta

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