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Practical Way to Preparing Tasty Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Hoping to dine Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons like a famous chef made.

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

We hope you got benefit from reading it, now let's go back to focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons, here are the materials needed:

  1. Take of Focaccia bread:.
  2. Use 1 of Focaccia bread, dived into two.
  3. Get of For the filling:.
  4. Use 6 slices of Mortadella Ham.
  5. Take 1 of ball of mozzarella cheese, sliced.
  6. Prepare 1 of medium tomato, sliced.
  7. Use of Few cornichons, finely sliced.
  8. You need of Salt and pepper, seasoning (optional).

After readying the components, now you are good to prepare your appetizing Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons by following the guidances on this section:

  1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini..
  2. Slice the mozzarella cheese, tomato and cornishons..
  3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini..
  4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled..
  5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional)..

Or just make focaccia to go with your favorite meal or maybe as a dipping bread with olive oil or marinara. The Best Chicken Mortadella Recipes on Yummly Schiacciata, Savory Bites, Pie Crust Mini-panzerotti. Once you've tasted fresh mozzarella, nothing else compares. Forget the shredded stuff and ditch the block of Whether you're serving sweet, juicy in-season tomatoes with mozzarella for a caprese salad, sandwich, pizza It's particularly nice melted, in a tomato mozzarella sandwich or on pizza.

Recipe : Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

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Simple tips to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

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