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Fast Guide to Cooking Extraordinary Sweet and sour pickled cucumber

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Sweet and sour pickled cucumber

We hope you got insight from reading it, now let's go back to sweet and sour pickled cucumber recipe. You can have sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you achieve that.

To make an unforgettable Sweet and sour pickled cucumber, below are the ingridients needed:

  1. Take 6 of cucumbers (depending on size).
  2. Get 1 l (2 pints) of boiled water.
  3. You need 2 tbsp of sugar.
  4. Prepare 3 tbsp of vinegar.
  5. Use 1 tbsp of sea salt.
  6. Take 1 tsp of cumin seed.
  7. Get 1 tsp of mustard seed.
  8. Provide of fresh dill (or dried).
  9. Provide of pepper corn.
  10. Use 1 tsp of caraway seed.
  11. Use 2 of Bay leaves.
  12. Prepare pinch of bicarbonate of soda.

After preparing the ingridients, now you are good to prepare your 5-star Sweet and sour pickled cucumber by following the guidances on this section:

  1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool..
  2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours..

Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar. Extra flavour comes from spices and chilli to make a simple side salad. When the liquid is cool, rinse the cucumbers and pat dry with kitchen paper. Home > Recipes > Appetizers > Sweet and Sour Pickled Cucumbers Copenhagen. Sprinkle with salt and let stand one hour.

Recipe : Sweet and sour pickled cucumber

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step by step to make Sweet and sour pickled cucumber

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