Practical Way to Preparing Appetizing 🌶🌶Spicy Garlic Pickle🌶🌶
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To cook an unforgettable 🌶🌶Spicy Garlic Pickle🌶🌶, below are the components needed:
- Provide of Pickling Mix 1.
- Take 4 tbsp of white vinegar.
- Get 2 tbsp of salt.
- Take 5 tsp of red chilli powder.
- Take 2 of &1/2 tsp ground fenugreek.
- Use 1 of big pinch of turmeric.
- Provide of Pickling Mix 2.
- Use 125 ml (4 fl oz) of vegetable oil.
- Use 1 of &1/2 tsp asafoetida.
- Use 1 of &1/2 tsp yellow mustard seeds.
After preparing the ingridients, now you are ready to cook your tasty 🌶🌶Spicy Garlic Pickle🌶🌶 by following the instructions below:
- To make the garlic cloves easier to peel, drop them into hot (not boiling) water and leave them for 2 minutes. Drain, then peel the garlic cloves..
- Blanche the garlic in salted, boiling water for 3 minutes, Drain, then spread out to dry. When dry, place the garlic in a bowl and add the ingredients under Pickliing Mix 1. Mix well:.
- #Prepare_Pickling_Mix_2: by placing the ingredients in a pan. Mix and heat until the mustard seeds start to pop. Pour carefully while hot onto the garlic. Mix gently. Pour into sterile jars and label..
- #Tips: This recipe will make just over one 400 g (14 oz) jar. You can eat it straight away but like most pickles it improves if kept for 2-3 months before opening. If your garlic has started sprouting simply cut the blanched cloves in half and remove the green shoots. They don't have a particularly garlicky taste anyway..
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Recipe : 🌶🌶Spicy Garlic Pickle🌶🌶
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