Best Idea to Producing 5-Star Italian pie, crostata
Wishing to dine Italian pie, crostata a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Italian pie, crostata like a famous chef made.
We hope you got insight from reading it, now let's go back to italian pie, crostata recipe. To make italian pie, crostata you only need 9 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Italian pie, crostata, below are the components required:
- Get of dough.
- Take 400 gr of flour.
- Take 200 gr of cold butter.
- Provide 2 of eggs.
- You need 150 gr of sugar.
- Take of filling.
- Get 500 gr of ricotta cheese.
- You need 80 gr of chocolate chips.
- Provide of Sugar if you want.
After readying the ingridients, next you are good to cook your tasty Italian pie, crostata by following the instructions on this section:
- ▪️Mix all the dough ingredients till is getting uniform ▪ put it to rest for half an hour in the fridge.
- ▪️mix all the filling ingredients ▪ after half an hour just roll out the dough and fix it in a baking tray(I used the 24cm one)and leave some dough for the decoration.
- ▪ put the filling in the tray on the top of the dough ▪ make the decoration ▪ put it in the oven for 40 minutes at 180°.
A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy. Crostata is an Italian jam tart. It is one of the most classic Italian desserts. A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy. The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte.
Recipe : Italian pie, crostata
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