Best Advice to Serving Appetizing Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

Hoping to dine Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF like a famous chef made.

We hope you got insight from reading it, now let's go back to vickys chocolate chip paradise pie, gf df ef sf nf recipe. To make vickys chocolate chip paradise pie, gf df ef sf nf you need 15 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF, below are the materials needed:

1. Take of Base Layer.
2. Use 225 grams of cookies made into crumbs - digestives, graham crackers etc.
3. Take 4 tbsp of sunflower spread / butter, melted.
4. Get 3 tbsp of granulated sugar.
5. Prepare 60 grams of chocolate chips - I use Moo-Free brand, Enjoy Life brand or Eat Allergy Safe brand.
6. Provide of Cookie Layer.
7. Use 120 grams of gluten-free / plain flour.
8. Take 50 grams of granulated sugar.
9. Take 1 tsp of baking powder.
10. Use 160 ml of coconut milk.
11. Use 2 tbsp of olive oil.
12. Use 2 tsp of vanilla extract.
13. Provide 60 grams of chocolate chips.
14. Use 25 grams of desiccated / shredded coconut (optional).
15. You need 30 grams of finely chopped walnuts (optional).

After readying the components, now you are good to prepare your appetizing Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF by following the instructions on this section:

1. Preheat the oven to gas 4 / 180C / 350°F and grease a 6"x 8" ovenproof dish.
2. Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish. I have a lot of gluten-free cookie recipes you can use if you need to, just have a search through my profile.
3. Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon.
4. Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth.
5. Fold in the coconut, chopped walnuts and chocolate chips.
6. Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean.
7. Serve straight out of the oven with ice cream, chocolate sauce and caramel sauce https://cookpad.com/us/recipes/356864-vickys-magic-shell-for-ice-cream https://cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche.

Recipe : Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

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