Practical Method to Cooking Perfect Yam piccata
Hoping to dine Yam piccata a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Yam piccata like a famous chef made.
We hope you got insight from reading it, now let's go back to yam piccata recipe. You can have yam piccata using 11 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Yam piccata, here are the materials needed:
- Take of Yam.
- Get of Flour.
- Prepare of Salt.
- Get of Curry.
- Get of Theym.
- Provide of Green pepper.
- Use of Red pepper.
- Provide of Vegetable oil.
- Use of Onions.
- Provide of Eggs.
- Prepare cube of Stock.
After readying the ingridients, now you are good to cook your tasty Yam piccata by following the guidances below:
- Peel and wash your yam, cut in small Chucks put water on the fire add salt put the yams and cook. Slice the green pepper, red pepper and onions, sieve the flour add salt, set aside..
- Break the eggs add the sliced vegetables add curry, themy, stock cube, salt and whisk, the yam is done, put the oil on the fire, when cool take a piece of the yam deep it in the flour set aside, repeat the process, then deep it the egg mixture and fry..
- Repeat the process till all is done, your yam piccata is ready..
See more ideas about chicken piccata, piccata, chicken recipes. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta. Classic Piccata reaches a new peak with the marvelous addition of mushrooms!
Recipe : Yam piccata
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