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Reference to Serving Perfect French CheesePuffs

Hoping to eat French CheesePuffs a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a French CheesePuffs like a famous chef made.

French CheesePuffs

We hope you got insight from reading it, now let's go back to french cheesepuffs recipe. To cook french cheesepuffs you only need 9 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable French CheesePuffs, here are the components required:

  1. Take 1 cup of water.
  2. Take 1 cup of all purpose flour (plain flour).
  3. Use 3 pinches of salt.
  4. Take 3 tsp of Cayenne pepper.
  5. Use 100 g of salted butter.
  6. You need 5 of whole eggs (1 for optional eggwash).
  7. You need 3/4 cup of cheese (grated).
  8. Get 1/2 cup of Parmesan Cheese (grated).
  9. Prepare 1 of small bunch of fresh chives.

After preparing the components, now you are good to cook your appetizing French CheesePuffs by following the instructions on this section:

  1. Preheat your oven to 200°C / 400°F. Place water and butter in a deep saucepan and bring to the boil.
  2. Add salt and Cayenne pepper. Add the flour, mix well using a wooden spoon..
  3. Return to low heat and continue mixing until the mixture becomes smooth and does not stick to the sides. this takes approx 2 to 3 minutes, turn off heat and leave to cool a few minutes..
  4. Break the eggs in a container or bowl to avoid any egg shells and add to the mixture one at a time, with a wooden spoon or similar. Keep repeating this process until all 4 (four) eggs are well incorporated into the mixture. (Note: You could also use electric mixer and use the beater).
  5. Chop the chives and ensure your two cheese are grated. Add to mixture and mix well. Set aside. Grease a large sheet pan (shallow tray) with oil. Using a plain pastry tube or nozzle approx half inch, place in a piping bag and fill with mixture. Pipe directly on your sheet pan as per choux shape.Dip your finger in water and push down any spiky bits sticking out, repeat for each item..
  6. Break an egg into a bowl, beat and using a pastry brush, lightly brush the tops of the choux. Sprinkle grated Parmesan cheese on each one. Place in preheated oven at 200°C / 400°F for approx 25 minutes. Keep cooking until they reach your desired colour. A nice golden brown is best. Sprinkle a few chopped chives when serving..
  7. ✅Notes: Don't let the mixture get too cold before piping..

Recipe : French CheesePuffs

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