Practical Way to Cooking Tasty Chana dal burfi
Wishing to eat Chana dal burfi a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Chana dal burfi like a famous chef made.
We hope you got benefit from reading it, now let's go back to chana dal burfi recipe. To make chana dal burfi you need 9 ingredients and 13 steps. Here is how you achieve it.
To cook an unforgettable Chana dal burfi, here are the materials needed:
- Provide 1 cup of Chana dal.
- Take 1/2 cup of Clarified butter.
- Prepare 1 cup of Sugar.
- Get 2 cup of Water.
- You need 2 tbsp of Raisins.
- You need 1 tsp of Crushed cashewnuts.
- Prepare 1 tsp of Chopped almonds.
- Take 1 tsp of Green cardamom powder.
- Use 1 sheet of Silver varak.
After readying the ingridients, now you are ready to make your tasty Chana dal burfi by following the guidances below:
- Wash and soak chana dal for 4-5 hours '.
- 'Grind the dal in a mixture without water..
- Heat clarified butter in a pan and add grounded dal..
- Stir it continuously for 8-10 minutes till it turns golden brown and gives out the fragrance..
- Heat sugar and water in a pan..
- Keep it medium flame for 8-10 mins..
- When it's get stick it means syrup is ready..
- Add roasted chana dal, cardamom powder in it and mix well..
- Add raisins, chopped almonds and cashew nuts. and mix well.
- Grease the plate and pour the thick consistency of chana dal and spread in the plate..
- Garnish with silver varak.
- Set one hour in the freeze..
- Cut into diamond shape and serve it..
Chana ki Dal ki barfi BHI Hanne isi tarah try ki, lekin vo theekse nai Jami. Grind the boiled dal in a mixi and make a. Chana dal kapa or Chana dal burfi or Doce is a special dish that I learnt from my mother-in-law. She had been making it since ages during festivals. This year I thought of learning it from her and also decided to share with you all.
Recipe : Chana dal burfi
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step by step to make Chana dal burfi
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